melba's sad cake
★★★★☆
7
Reviews
Ingredients For melba's sad cake
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2 cPioneer biscuit mix or Bisquick
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1 box(1 lb) light brown sugar
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4eggs
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1/4 cvegetable oil
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1 cchopped pecans
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1 bag(6 oz) semi-sweet chocolate chips
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1 tspvanilla or almond extract
How To Make melba's sad cake
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1Preheat 350* F Grease 9 x 13 x 2 inch pan with oil or Crisco.
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2In medium bowl add biscuit mix and brown sugar, blend out lumps. Add eggs, one at a time, mixing after each, add oil and mix. Stir in extract and pecans. Pour batter into the greased pan.
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3Sprinkle the chocolate chips over the top. Bake for 30-35 minutes or until toothpick comes out clean. Cut into squares. Serve while still warm with vanilla ice cream.
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4NOTES: Sides will be slightly browner than top. Cake will rise beautifully then fall making it look sad. It's supposed to do that.
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