melba's sad cake
(7 ratings)
This is my Mom's recipe and it's the best version of sad cake I've ever tasted. People just love it and there's never any left. This cake is very moist and rich.
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(7 ratings)
yield
24 pieces
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For melba's sad cake
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2 cPioneer biscuit mix or Bisquick
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1 box(1 lb) light brown sugar
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4eggs
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1/4 cvegetable oil
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1 cchopped pecans
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1 bag(6 oz) semi-sweet chocolate chips
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1 tspvanilla or almond extract
How To Make melba's sad cake
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1Preheat 350* F Grease 9 x 13 x 2 inch pan with oil or Crisco.
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2In medium bowl add biscuit mix and brown sugar, blend out lumps. Add eggs, one at a time, mixing after each, add oil and mix. Stir in extract and pecans. Pour batter into the greased pan. -
3Sprinkle the chocolate chips over the top. Bake for 30-35 minutes or until toothpick comes out clean. Cut into squares. Serve while still warm with vanilla ice cream.
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4NOTES: Sides will be slightly browner than top. Cake will rise beautifully then fall making it look sad. It's supposed to do that.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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