quesadilla casserole

Name: Quesadilla Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1 teaspoon(s) garlic; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) crushed red pepper; 16 ounce(s) tomato sauce; 1 can(s) beans (any variety); 1 can(s) whole kernel corn; 1 can(s) (4.5 oz) green chilies; 2-3 large tortillas; 2 cup(s) shredded cheese (of your choice)

76 Pinches 5 Photos

Lori Moore

Enville, TN

Updated on May 29, 2014

I make this ahead and freeze. On the day I want to serve this, I simply thaw the meat mixture, layer in tortillas, top with cheese, and bake! I serve this with Mexican Rice

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground beef
1 medium onion, chopped
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic
1/2 teaspoon oregano, dried
1/2 teaspoon crushed red pepper
16 ounces tomato sauce
1 can beans (any variety)
1 can whole kernel corn
1 can (4.5 oz) green chilies
2-3 large tortillas
2 cups shredded cheese (of your choice)

How To Make quesadilla casserole

Step 1

Cook together ground beef and chopped onion.

Step 2

In a large mixing bowl, mix together the meat mixture and all of the ingredients, except tortillas and cheese.
Step 3

FOR FREEZER VERSION: Place this mixture in a freezer-safe zip top bag or container. Thaw on day of serving.
Step 4

Layer tortillas, meat, cheese and repeat, ending with cheese. Bake at 400 until bubbly and cheese is melted and golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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