Real Recipes From Real Home Cooks ®

strawberry cream cheese cake

Recipe by
Kim Hall
Mount Carmel, TN

This is soooo easy and oh so yummy! My husband ate 1/4 of the cake for his breakfast one morning!

yield 16 -20
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For strawberry cream cheese cake

  • 1 pkg
    betty crocker french vanilla or white cake mix
  • 4
  • 1/3 c
  • 1 pkg
    3 oz. strawberry jello
  • 1 1/2 c
    boiling water
  • 1 pkg
    8 oz. cream cheese softened
  • 1
    8 oz. container cool whip, thawed
  • 1 pkg
    16 oz strawberries, sliced
  • 1 pkg
    14 oz strawberry glaze

How To Make strawberry cream cheese cake

  • 1
    Preheat oven to 350 degrees. Prepare cake mix according to package using a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a large bbq skewer or wooden spoon handle. Dissolve strawberry gelatin in boiling water, and gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate cake for 30 minutes. Hull and cut the strawberries in half and then slice. If the strawberries are large cut them into thirds before slicing. In a medium size bowl combine the strawberry glaze and the sliced strawberries, mix and set aside. In a large bowl, beat the softened cream cheese until fluffy. Fold in whipped topping. Carefully spread over the cake. Top with strawberry mixture and spread evenly over frosting. Cover and refrigerate for at least 2 hours before serving. Refrigerate any leftovers if there are any!! ENJOY!!