Peanut Butter -Apple Bars
By
Pat Duran
@kitchenChatter
3
This a very old recipe, I remember eating when I was a young child at my Aunt Hattie's famous pantry cookie jar. Everything always tasted so good from her pantry!
Did you know that is these old recipes the bakers did not pack the brown sugar in the cup -just spooned it in in cup or used their hand to toss it in the bowl?
Did you know that is these old recipes the bakers did not pack the brown sugar in the cup -just spooned it in in cup or used their hand to toss it in the bowl?
Rating:
★★★★★ 2 votes
Comments:
Serves:
12 bars or 24 sticks
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3/4 c
- all purpose flour
- 1 tsp
- baking powder
- 1/2 tsp
- cinnamon
- 1/4 tsp
- salt
- 1 large
- egg
- 3/4 c
- light brown sugar, not packed
- 1/4 c
- milk
- 1 tsp
- vanilla
- 1/2 c
- peanut butter
- 1 c
- raw apples, peeled and chopped
Step-By-Step
1Sift flour with baking powder, cinnamon and salt. Beat egg until light and gradually beat in sugar. Stir in milk, vanilla and peanut butter.
2Fold in flour mixture and apples.
Spread in a foil lined and buttered 8-inch square pan or dish.
Spread in a foil lined and buttered 8-inch square pan or dish.
3Bake in 350^ oven for 30 to 35 minutes. Cool in pan for about 5 minutes. Lift out the foil and cut into 12 squares or into 24 sticks. If desired frost the bars. If cutting into sticks roll in sifted powdered sugar.
4Cut into sticks, if desired.
