Turkey and Cheese Panini
Cheryl Croce Culver
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1 largeloaf bakery fresh wheat bread
1/4 chorseradish sauce
1/2 lbdeli roasted or smoked turkey
8 slicecolby-monterrey jack cheese
8 slicered onions sliced thin
How to Make Turkey and Cheese Panini
Heat closed contact grill or panini maker 5 minutes.
Meanwhile, on cutting board, spread bread with Horseradish Sauce
Spread 1 tablespoon sauce on each of 4 bread slices. Layer turkey, onion and cheese over sauce. Top
with remaining bread
Place 1-2 sandwiches on grill, depending on your grill size;close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted.
Repeat with remaining sandwiches. If desired, serve with tomato wedges. ENJOY