turkey and cheese panini

Name: Turkey and Cheese Panini
Yield: 4
Cuisine: American
Ingredients: 1 large loaf bakery fresh wheat bread; 1/4 cup(s) horseradish sauce; 1/2 pound(s) deli roasted or smoked turkey; 8 slice(s) colby-monterrey jack cheese; 8 slice(s) red onions sliced thin

19 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on May 30, 2014

Make these tasty panini with just five ingredients. Now the recipe ideas are endless and some even kid friendly!!

Rate

Panni Sandwiches can be made right at home, and they are so easy and turn out so good, the ideas are endless once you get started.

prep time

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 large loaf bakery fresh wheat bread
1/4 cup horseradish sauce
1/2 pound deli roasted or smoked turkey
8 slices colby-monterrey jack cheese
8 slices red onions sliced thin

How To Make turkey and cheese panini

Step 1

Directions Heat closed contact grill or panini maker 5 minutes. Meanwhile, on cutting board, spread bread with Horseradish Sauce Spread 1 tablespoon sauce on each of 4 bread slices. Layer turkey, onion and cheese over sauce. Top with remaining bread Place 1-2 sandwiches on grill, depending on your grill size;close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with tomato wedges. ENJOY
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