Sauce Spread Recipes


Homemade Applesauce

By Julia Ferguson
Every summer when the Transparent apples were ready, my Grandmother would buy a peck. She would...

Dad's Perfect Pasta Sauce

By Barbara Kavorkian
This recipe reminds me of my dad. He was a great cook and would make...

buffalo Chicken dip-EXTREME

By Samantha Jacobs
I developed this for my cousins going away party when he was leaving for basic training...

Baltimore Ravens Ragin' Crab Balls

By Sherri Williams
I love crab! These are perfect for a party, starter or just a snack. ...

Caramelized Onion Cornbread Dressing

By Heather McDaniel
I make this year round, and there's never any leftovers. After trying this, there's no way...

Jelly..Redbud Jelly in the Spring

By Straws Kitchen(*o *)
Our local Museum made the "Redbud Jelly" and says it is wonderful, using buds/flowers from the...

Mom's Spaghetti Sauce

By Brandi Kirkpatrick
This recipe was a staple growing up in a family of eight, six of which were...

BONNIE'S AMISH BARBECUED CHICKEN

By BonniE !
This Amish recipe for barbecued chicken is the best that we have ever tasted, and you...

double crunch honey garlic chicken breasts

By Samantha Jacobs
This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a...

Cornbread Puddle Cakes w/ Savory Gingersnap Gravy

By Jackie Mento
I LOVE cornbread, the kind that is sweet and moist. I wanted to create a...

Delicious BBQ Pork Ribs For The Crockpot (Easy!)

By Family Favorites
There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs...

Chocolate Glaze for Bundt Cakes

By Susan Feliciano
This glaze sets up nicely to drizzle over a bundt cake, and is very easy to...

Ed's Buffalo wings and Sauce!

By Eddie Szczerba
This is a version of wing sauce I've used in several of the restaurants and catering...

Sweet Italian Sausage Burgers

By Cheryl Culver
If you like Sweet Italian Sausage you have to try it made into Burgers, the taste...

Ginger-Citrus Chicken Thighs off the Grill

By iris mccall
I did the grill today. Chicago was a balmy 61 degrees, YAY!!! I'm a January child....

Fresh Tomato Salsa

By Maven Argyle
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic...

Pesto Torte

By ANN MORELL
Pesto anything is good by me, but this one is *really* good.

Bunyan's Diabetic Blue Cheese Balls

By Paul Bushay
If you like blue cheese, this will knock your socks off! And they're safe for us...

Bacon and Tomato Spread

By SHARON Gneiser Douglas Hunter
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.

Country Ham Dip

By Zinnia Martinez
This is great for parties... and for using up some of the odds-and-ends left over from...
Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]