Basic Brine for Chicken, Turkey, Pork
By
Josephine Quick
@Kayliann
1
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add different herbs and spices for more flavor. When putting your meat in the brine make sure the meat is submerge all the way in brine if not !!! add more water and put a plate on top to keep meat fully covered.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
1 galwater
-
1 ckosher salt
-
3/4 csugar
-
1/4 csoy sauce, low sodium
-
1/4 cmolasses
-
2 Tbspblack pepper
-
1 Tbspthyme
-
1 Tbsporegano
-
1/2 pkgpickling spices
-
2 Tbsporange peel
-
2 Tbspmuti-color peppercorn
-
1bay leave
-
1 tspsage
-
3 bottledark lager beer(optional)gives great flavor
How to Make Basic Brine for Chicken, Turkey, Pork
- bring mix to boil and allow to cool to room temp.
- you can do your own other ingredients like, maple syrup, garlic, onion, allspice,ginger, or spices you like can be used.
- TIME FOR FOOD TO BE LEFT IN BRINE:
shrimp 30 minutes
whole chicken 8-12 hours
chicken parts 5 hours
chicken breast up to 8 hours
Whole turkey 24 hours
pork chops 12-24 hours
whole pork loins 2 to 4 days - after brining rinsh meat off. NO NEED TO SALT YOUR MEAT!!!!!!!!
About Basic Brine for Chicken, Turkey, Pork
Course/Dish: Marinades
Other Tag: Quick & Easy
