basic brine for chicken, turkey, pork

★★★★★ 2
Kayliann avatar
By Josephine Quick
from Indianapolis, IN

Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add different herbs and spices for more flavor. When putting your meat in the brine make sure the meat is submerge all the way in brine if not !!! add more water and put a plate on top to keep meat fully covered.

★★★★★ 2

Ingredients For basic brine for chicken, turkey, pork

  • 1 gal
  • 1 c
    kosher salt
  • 3/4 c
  • 1/4 c
    soy sauce, low sodium
  • 1/4 c
  • 2 Tbsp
    black pepper
  • 1 Tbsp
  • 1 Tbsp
  • 1/2 pkg
    pickling spices
  • 2 Tbsp
    orange peel
  • 2 Tbsp
    muti-color peppercorn
  • 1
    bay leave
  • 1 tsp
  • 3 bottle
    dark lager beer(optional)gives great flavor

How To Make basic brine for chicken, turkey, pork

  • 1
    bring mix to boil and allow to cool to room temp.
  • black eye peas and brined fried chicken and cornbread
    you can do your own other ingredients like, maple syrup, garlic, onion, allspice,ginger, or spices you like can be used.
  • brined grill chicken breast and wild rice and veggies
    TIME FOR FOOD TO BE LEFT IN BRINE: shrimp 30 minutes whole chicken 8-12 hours chicken parts 5 hours chicken breast up to 8 hours Whole turkey 24 hours pork chops 12-24 hours whole pork loins 2 to 4 days
  • brined chicken thighs
    after brining rinsh meat off. NO NEED TO SALT YOUR MEAT!!!!!!!!

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