For Kids Jam Recipes


30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam

By Melanie Campbell
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries...

5 Pepper Jelly

By Donna Graffagnino
This is a very sophisticated jelly to have on hand for the parties, holidays, and unexpected...

Amazing Spiced Apple Butter

By Deb Finney
I was in Tennessee for business and ran across an apple farm near Pikeville. Went...

Anytime Apricot/Pineapple Freezer Jam

By Tammy T
I love freezer jam! My mother made freezer jam every year and we had it all...

apple butter

By Donna Cagle
takes some time but so worth it, it reminds me of when my Nannie would get...

APPLE BUTTER Canned Dads Favorite, By Freda

By FREDA GABLE
I found this recipe of an OLD Newspaper Clipping in a recipe Box I have. I...

Apple n Pear Butter

By Tammy Brownlow
I don't know what I enjoy more...the smell of the house while this is simmering or...

Apricot Ginger Chicken Thighs

By Gretchen ***
Just a few ingredients but plenty of flavor!

Apricot Pineapple Freezer Jam

By Amy Alusa
This recipe was given to me by a friend. We have not made it ourselves...

Autumn Salted Caramel Apple Butter

By Tiffany Bannworth
This is a favorite in my household. I recommend making it in large batches. This recipe,...

Bacon Wrapped Sesame Bread Sticks

By Sherri Williams
Bacon rules! My grandparents had pigs on their farm when I was growing up. ...

Baked Monte Cristo Sandwiches

By Jean Moore
Perfect for hurry up meals and easy preparation. KIDS LOVE IT! It's great for...

Ball Blue Book Strawberry Rhubarb Jam

By Sherry Blizzard
June brings a plethora of rhubarb to Alaska and one can only eat so much pie,...

Biscuits

By Dana Moore AKA: Southern Gals Cook
These taste almost like Cracker Barrel biscuits. Enjoy!

Bisquick Hamburger-Cheese Buns

By Pat Duran
Recipe from Kitchen Chatter Cook Book 3 and Bisquick recipe tweaked by me and my sister...

Black & Blue Jam

By Francine Lizotte
Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ordinary...

Blackberry Jam Cake with Caramel Icing

By Betty Graves
This is one of my husbands favorite cakes. I try to make it on Thansgiving...

Blackberry Pecan Jelly

By Elizabeth Lancaster
Canning Season!! Oh how I love to can! You can make your own recipes and can...

Blueberry and Lavender Jam

By Dave T.
As you know I love making jelly and jams from unusual wild flowers and berries. Red...

Blueberry Grape Jelly

By Tammy Brownlow
Tastes like summer in a jar. One of my family's favorites.

Blueberry Jam

By Natalie Loop
Took a detour yesterday on my way home and we couldn't resist a u-pick farm. ...

Blueberry Jelly

By Amy Alusa
Although I found this recipe on Taste of Home some time ago; it originally came from...

Blueberry Vanilla Jam

By Sandy Griffin
This is the year for making jam for me. I have tried so many recipes, it...

Blushin' Peach Butter

By Tammy Brownlow
I love the bright, juicy flavor of peaches. It's so nice to open a jar...
11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall


Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]