thumbprint cookies the ultimate best!
This is the only thumbprint cookie recipe I will ever use. They turn out delicate and delectable! Other recipes yield dry and tasteless cookies.... not this recipe! This one has never failed me. Feel free to double this recipe as you will want more! Use whatever jam or filling you desire. Also, I just made these again with my grandchildren. We didn't add the nuts and they still turned out great! Have the kids roll the dough into balls and poke their thumbs into them... they had a blast creating these cookies! :)
Blue Ribbon Recipe
Reminiscent of pecan sandies, these gorgeous cookies are as tasty as they are festive. This is a classic, buttery cookie that isn't overly sweet and slightly crisp. It's the perfect vessel for the touch of sweet jam. These beautiful cookies would make a tasty addition to any dessert table.
Ingredients For thumbprint cookies the ultimate best!
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1 call-purpose flour
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1/8 tspsalt
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1 stickbutter, room temperature
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1/3 csugar
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1 tspvanilla extract
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1egg yolk (reserve egg white for glossing the tops of the cookies if you want)
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3/4 cchopped walnuts (or other nut if you wish) *optional
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1/2 cjam, preserves, spreads of your choosing. *see notes in directions
How To Make thumbprint cookies the ultimate best!
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1Preheat oven to 350 degrees. Blend flour and salt in a bowl. Set aside. -
2In a separate mixer, whip butter, that has been at room temperature, until light and fluffy.
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3Add the sugar, and blend until light and fluffy. Add in the egg yolk and blend. Add the vanilla and blend.
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4Add in the flour and salt mixture and beat until blended. If adding the nuts, add them next and blend until it forms a dough ball. This is easier with a Kitchen Aid blender.
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5With the dough, take small teaspoon size portions and roll them into little balls. Place on a greased cookie sheet (or parchment-lined cookie sheet). Make them small and space them on the cookie sheets (they grow when they cook!).
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6Into each ball on the cookie sheet, indent it with your thumb or finger (or even knuckle).
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7Bake them in a preheated 350 degree oven for about 10 minutes.
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8Take them out of the oven. They will have puffed up a bit and the indentation will be fairly lost at this point. Again, indent the cookies with the back of a spoon this time, while still hot. Place whatever filling you would like (about a 1/2 teaspoon in each cookie).
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9Return them to the oven and bake an additional 10 minutes, or until they are golden brown on the rims of the cookies (the fillings might even "bubble" a bit, but that is ok).
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10*Any favorite jam, jelly, or filling can be used in these cookies. The ones shown here, are apricot and strawberry preserves. Jellies tend to be more "runny" but will still work as well... depends on what you like and what you have on hand, but it is only limited to your imagination and tastes! Make this recipe your own by adding whatever your family likes. :) Seriously good cookies! And like I said, you might want to double this recipe because they do not last long at all! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
