strawberry freezer jam

How To Make strawberry freezer jam

• Step 1
  Wash, rinse and dry 4 one-cup-size plastic containers and tight fitting lids.
• Step 2
  Wash and stem 2 quarts of strawberries. Crush berries (Use potato masher or pulse in food processor. Do not puree. Jam should have bits of fruit.)
• Step 3
  Use a liquid measure cup to measure out exactly 4 cups of crushed berries into a large bowl; set aside.
• Step 4
  Pour 3 level cups of sugar into a large saucepan.
• Step 5
  Stir into sugar one box Sure-Jell For Less or No Sugar Needed Recipes Fruit Pectin until thoroughly mixed.
• Step 6
  Stir in one cup of water. Bring mixture to a boil over medium-high heat, stirring constantly. Boil and stir for one minute. Remove from heat.
• Step 7
  Stir crushed berries quickly into hot sugar and pectin mixture. Stir one minute or until thoroughly mixed.
• Step 8
  Pour into prepared containers, leaving 1/2 inch space at top for expansion during freezing; cover with lids.
• 
  Step 9
  Let stand at room temperature 24 hours until set. Refrigerate up to 3 weeks or store in freezer. Thaw in refrigerator.
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