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bourbon maple bacon jam

15 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Sep 8, 2020

This amazingly tasty jam is very versatile. It can be a condiment or an ingredient in other recipes.

prep time 10 Min
cook time 1 Hr 15 Min
method Stove Top
yield 1 1/2 cups

Ingredients

  • 1 pound bacon
  • 1 tablespoon butter
  • 1/2 tablespoon reserved bacon fat
  • 2 cups yellow onions, diced
  • 1/2 teaspoon ground himalayan sea salt, or to taste
  • 1/4 cup brown sugar, packed
  • 2 tablespoons cooking sherry
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1/4 cup brewed coffee
  • 1/4 cup good quality maple syrup
  • 1/4 cup bourbon

How To Make bourbon maple bacon jam

  • Step 1
    In a large cold saucepan, add bacon. Set the heat to medium and cook until fat is rendered about 35 minutes or more. Drain bacon through a fine sieve sitting over a bowl; set aside and keep the bacon fat for later use.
  • Step 2
    In the same saucepan over medium heat, add butter and ½ tbsp. reserved bacon fat. Add onions and sprinkle with salt; sauté for 10 minutes, stirring often.
  • Step 3
    Meanwhile, chop bacon into smaller pieces. Return bacon to the saucepan and add brown sugar, cooking sherry, smoked paprika and freshly ground black pepper. Stir in brewed coffee, reduce heat to medium-low and cook for 5 minutes. Add maple syrup and bourbon; cook for 20 minutes, stirring often.
  • Step 4
    Spoon jam into an airtight container, let it cool before transferring to the fridge; it will keep for 1 month. Yields 1 ½ cups
  • Step 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8iBvQ0GflfE
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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