Flavored Brunch Spreads

Lisa Johnson


My family loves it and they are very good and sweet. You can spread on toast, muffins, waffles, pancakes and biscuits.

Blue Ribbon Recipe

What a great spread to include on your buffet or even your breakfast table! I tried the spreads on toast, but cannot wait to try it on a waffle. Bet they'd be good on a biscuit hot out of the oven too... Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

30 Min
No-Cook or Other



  • 1/2 c
    land o lakes fresh buttery taste spread
  • 1/4 c
    powdered sugar
  • 1/4 c
    strawberry preserves or your favorite flavor preserves (not jam)

  • 1/2 c
    land o lakes fresh buttery taste spread
  • 2 Tbsp
    firmly packed brown sugar
  • 2 Tbsp
    apple jelly
  • 1/2 tsp
    ground cinnamon

How to Make Flavored Brunch Spreads


  1. Stir together all ingredients for desired flavored spread in small bowl. Serve spread on toast, muffins, waffles, pancakes and biscuits. Store in refrigerate in air-tight container up to 2 weeks. Yield: 3/4 cup.

Printable Recipe Card

About Flavored Brunch Spreads

Course/Dish: Jams & Jellies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Brunch #Spread

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