Quick & Easy Jam Recipes


30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam

By Melanie Campbell
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries...

30 MINUTES to HOMEMADE FREEZER JAM

By Nancy J. Patrykus
IT'S THAT TIME OF THE YEAR! fOR A recipe I found in the newspaper. A.... SURE-JELL FREEZER...

Almost Jam

By Colleen Sowa
This is a jam to make on a camping trip. I don't know why it's...

Amish Rhubarb Jam

By Stormy Stewart
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam...

Anytime Apricot/Pineapple Freezer Jam

By Tammy T
I love freezer jam! My mother made freezer jam every year and we had it all...

APPLE BUTTER Canned Dads Favorite, By Freda

By FREDA GABLE
I found this recipe of an OLD Newspaper Clipping in a recipe Box I have. I...

Apple Cider & Sage Jelly

By Tess Geer
Here's a good way to use up your garden sage at summer's end. If you prefer...

Apple or Grape Jelly made with Canned Juice

By Karla Everett
I got these recipes from the Kerr canning pamphlet I have made them for years and...

Apricot Ginger Chicken Thighs

By Gretchen ***
Just a few ingredients but plenty of flavor!

Apricot Jam

By Stormy Stewart
Apricot Jam is a warm and welcome eddition to a scone or toast. it is also...

Asian Scorpion Pepper Jelly Wings

By Sherri Williams
My friend Gary has the best gourmet peppers and pepper jelly. I be lovin' me...

Autumn Salted Caramel Apple Butter

By Tiffany Bannworth
This is a favorite in my household. I recommend making it in large batches. This recipe,...

BACON JAM

By Kimi Gaines
WHEN I SAW THIS, I WAS THINKING GROSS, BUT THEN WHEN THE RECIPE EXPLAINED WHAT IT...

Bacon Wrapped Sesame Bread Sticks

By Sherri Williams
Bacon rules! My grandparents had pigs on their farm when I was growing up. ...

Baked Monte Cristo Sandwiches

By Jean Moore
Perfect for hurry up meals and easy preparation. KIDS LOVE IT! It's great for...

Ball Blue Book Strawberry Rhubarb Jam

By Sherry Blizzard
June brings a plethora of rhubarb to Alaska and one can only eat so much pie,...

Banana Jam

By Esther Roberts
Both my husband and I love bananas, and this is really yummy.

Barbara's Chewy Oatmeal Breakfast Treat Bars

By Barbara Kavorkian
These are a little treat that I came up with. Well, not completely. Some...

Betty's Nanny's Cranberry Sauce

By Lynn Socko
My dear longtime friend Betty Rhea shared this recipe with me, and is letting me share...

Biscuits

By Dana Moore AKA: Southern Gals Cook
These taste almost like Cracker Barrel biscuits. Enjoy!

Bisquick Hamburger-Cheese Buns

By Pat Duran
Recipe from Kitchen Chatter Cook Book 3 and Bisquick recipe tweaked by me and my sister...

Blackberry freezer jam

By Stormy Stewart
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to...
18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]