Jam Recipes


MIXED FRUIT JELLY

By Valerie Butler
You know how occasionally you go out for breakfast. You get toast in your breakfast...

Watermelon Jam

By Ashley Ramsey
This homemade watermelon jam tastes like summer in a jar.

White Chocolate and Raspberry Baked Doughnuts

By Barbara Kavorkian
I know... BAKED doughnuts??? Well, I miss terribly my Sunday morning filled jelly doughnuts. ...

Margarita Jelly (& jelly canning picture-tutorial)

By Kathleen Hagood
Last Christmas, my children and their families all met in Fredericksburg, TX. One of our favorite...

Pear Preserves (Old Fashioned)

By Jewel Hall
My mother-in-law's step mother (her biological mother died when she was a baby)was an excellent cook...

Strawberry Preserves

By debra blango
My family loves this recipe. We put this on our favorite ice cream. It's also...

Triple-berry Jam

By Terese Galgano
My family and friends love it! I make it every year when the berries are in...

blueberry compote

By shelby butterworth
this is awesome on pound cake with vanilla ice cream. very quick and easy.

Pepper Jelly

By Donna Brown
As my new Just A Pinch friend Lillian says this is really good over cream cheese...

Zucchini Butter or Marmalade (you choose)

By Pam Stewart
It takes a little time on the stove otherwise it is quite simple. Just a couple...

Fig Preserves

By Donna Brown
These are good with hot biscuits or on toast. They are really easy to make,...

Yummy Blueberry freezer jam

By Gail Herbest
I found this recipe In a magazine. This summer during blueberry season. I made this with...

Raspberry, Jalapeno and Zucchini Jam

By Colleen Sowa
I work at our Community Garden, and three days a week we harvest and distribute free...

Mogan David Wine Jelly

By Colleen Sowa
My Great Grandmother Charlotte Andrews Kennedy use to love Mogan David Wine, she thought making...

"Peach Freezer Jam"

By Teresa Eckert
This Peach freezer jam is quick, easy and delicious on toast, pancakes, ice cream, or even...

Christmas Jam

By Janet Sa
I have made this jam every year for several years and have given jar upon jar...

Kool-Aid Freezer Jelly

By Gail Herbest
It can't get any easier then this! I got this off the internet along time ago,...

Caramelized Onion Jam

By Lillian Russo
This is such a delicious spread! I've made it many times! Its easy to make and...

Zinfan-jelly

By Malinda Coletta
We make our own wine and had just a bit that we could not age. ...

Blackberry Jam

By Colleen Sowa
This is an updated version of my great-grandmother's blackberry jam. This is such a good...

Easy Rhubarb Jam

By Colleen Sowa
I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old...

Almost Jam

By Colleen Sowa
This is a jam to make on a camping trip. I don't know why it's...

Green Tomato Jam

By Jennifer McConnell
My grandfather used to love homemade raspberry jam. My grandmother, being a thrifty woman, used...
10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.