Southern Recipes

Fresh Peach Fritters

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By Paula Mahon
These are also good with whipped cream on top or dusted in cinnamon sugar
(1 RATING)

Fantastic Summer Brown Rice Salad

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By Terry Edwards
I make this for family meals during the summer when we have visitors. Easy, tasty, ...

Lemon Meringue Profiteroles

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By Paula Mahon
Fill them with Banana Creme or Chocolate Creme or whatever your little heart desires.
(1 RATING)
Southern Creamed Spinach

Southern Creamed Spinach

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By Ellen Gwaltney Bales
For a creamed spinach that isn't quite as thick, substitute whole milk for the light ...
While it's cooking

Simple But Yummy Collard Greens

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By Cindy Rice
I wanted to expand my meal plans..and I knew my hubby loves collard greens but ...

~ Redeye Gravy & Country Ham ~

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By CJ *
Something I had to learn to make, being married to a Southerner. My MIL ...

Sheila's Fruit Cobler

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By Sheila Sazera
This is an easy and quick desert that takes no time to put together and ...

Pimento Cheese Perfection!

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By Julie Bailey
My son and I love pimento cheese and enjoy making it from scratch because it's ...
Let these greens just simmer on low for 2 hours and forget about them, while you do other preps or dishes. Nothing satisfies like a pot of greens.

Back Burner Greens

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By Garrison Wayne
Greens are a Southern Thang. They are quite tasty and good for you too. Traditionally, ...

Deep Fried Turkey

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By Dave T.
Once you have deep fried turkey, you will never want it any other way.....except maybe ...
Rose's Yankee-Fried Okra

Rose's Yankee-fried Okra

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By Mike Reaves
My mom, who was born and raised in the Deep South, taught this recipe to ...

Myra's Sweet Spaghetti Squash

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By Dave T.
The first time we had sweet spaghetti squash was at Windmill Point, in Nags Head, ...
Mother's Hominy Bake

Mother's Hominy Bake

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By Ellen Gwaltney Bales
I have always been crazy about hominy and I have always been surprised by how ...
(2 RATINGS)
Juicy peaches and lots of flaky crust summer on a plate!

Mom's Best Peach Cobbler

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By Carrie Garrett
I prefer canned peaches because they are firmer than frozen. Fresh ones need skinning and ...

Apple Butter Barbecued Pork Chops

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By Susan Feliciano
This is my daughter DeLena's recipe. She does a lot of cooking for two. She ...

Blueberry Tea

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By Beverley Williams
I had this wonderful tea and a luncheon and my friend Pat shared the recipe ...

Cupa, Cupa, Cupa Triple Berry Cobbler

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By Marla Jacoby
This recipe may be done with 2 cups of any fresh fruit. You may ...
(1 RATING)
So yummy

Awesome Skillet-baked Chicken Pot Pie

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By Andy Anderson !
I love a good pot pie; especially the crust. It soaks up all those delicious ...
(1 RATING)
Tomato and spinach quiche

Garden Tomato Quiche

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By Pamela Rappaport
We grow tomatoes in the summer so I am always looking for ways to use ...

Susan's Pot Roast (based On Mama's Pot Roast)

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By Susan Feliciano
This roast recipe was requested by my daughters. It is based on my mother's pot ...

Mom's Divinity

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By Teresa G.
Mom would make this sweet, heavenly confection only once a year, for Christmas. Fair warning, ...
(1 RATING)

Aunt Carolyn's Grape Salad

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By Beverley Williams
You can make this with any seedless grapes. I vary which ones I use based ...
Savory Shrimp and Grits Cupcakes

Savory Shrimp And Grits Cupcakes

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By Kitchen Dreaming
My husband and I wanted to create a recipe for a savory cupcake. Our challenge: ...
(2 RATINGS)
Photo by dienia

Dr. Comfort (cocktail)

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By Mikekey *
The perfect Texas drink for your BBQ.
(1 RATING)
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