fresh peach fritters

Name: Fresh Peach Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) canola oil for frying; 2 - large ripe peaches; 1 cup(s) self rising flour; 1 teaspoon(s) salt; 3 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 2 tablespoon(s) melted butter; 1/2 cup(s) whole milk; 2 - eggs; 1/4 cup(s) powdered sugar

(1 rating)

review

Recipe by

Paula Todora

@ptodora

Blue Eye, AR

These are also good with whipped cream on top or dusted in cinnamon sugar

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Deep Fry

Ingredients For fresh peach fritters

2 c

canola oil for frying
2

large ripe peaches
1 c

self rising flour
1 tsp

salt
3 Tbsp

sugar
1 tsp

cinnamon
2 Tbsp

melted butter
1/2 c

whole milk
2

eggs
1/4 c

powdered sugar

How To Make fresh peach fritters

1
In a small saucepan, heat oil over medium high heat until 350 degrees. Peel and pit peaches and slice into ½-inch slices, set aside.

2
In a medium bowl, whisk together flour, salt, sugar and cinnamon. Add butter, milk and eggs. Whisk until smooth. Dip each peach slice into batter with a fork and place gently into heated oil, 4 at a time, cooking 2 minutes. Flip over and cook 1-2 additional minutes, until golden brown. Drain on paper towels.
3
Serve sprinkled with sifted powdered sugar. Serves 4.
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fresh peach fritters

Ingredients For fresh peach fritters

How To Make fresh peach fritters

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