Real Recipes From Real Home Cooks ®

fresh peach fritters

(1 rating)
Recipe by
Paula Todora
Blue Eye, AR

These are also good with whipped cream on top or dusted in cinnamon sugar

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For fresh peach fritters

  • 2 c
    canola oil for frying
  • 2
    large ripe peaches
  • 1 c
    self rising flour
  • 1 tsp
  • 3 Tbsp
  • 1 tsp
  • 2 Tbsp
    melted butter
  • 1/2 c
    whole milk
  • 2
  • 1/4 c
    powdered sugar

How To Make fresh peach fritters

  • 1
    In a small saucepan, heat oil over medium high heat until 350 degrees. Peel and pit peaches and slice into ½-inch slices, set aside.
  • 2
    In a medium bowl, whisk together flour, salt, sugar and cinnamon. Add butter, milk and eggs. Whisk until smooth. Dip each peach slice into batter with a fork and place gently into heated oil, 4 at a time, cooking 2 minutes. Flip over and cook 1-2 additional minutes, until golden brown. Drain on paper towels.
  • 3
    Serve sprinkled with sifted powdered sugar. Serves 4.

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