fresh peach fritters

Name: Fresh Peach Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) canola oil for frying; 2 - large ripe peaches; 1 cup(s) self rising flour; 1 teaspoon(s) salt; 3 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 2 tablespoon(s) melted butter; 1/2 cup(s) whole milk; 2 - eggs; 1/4 cup(s) powdered sugar

(1 RATING)

44 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Aug 13, 2015

These are also good with whipped cream on top or dusted in cinnamon sugar

Rate

prep time 10 Min

cook time 10 Min

method Deep Fry

yield 4 serving(s)

Ingredients

2 cups canola oil for frying
2 - large ripe peaches
1 cup self rising flour
1 teaspoon salt
3 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons melted butter
1/2 cup whole milk
2 - eggs
1/4 cup powdered sugar

How To Make fresh peach fritters

Step 1

In a small saucepan, heat oil over medium high heat until 350 degrees. Peel and pit peaches and slice into ½-inch slices, set aside.

Step 2

In a medium bowl, whisk together flour, salt, sugar and cinnamon. Add butter, milk and eggs. Whisk until smooth. Dip each peach slice into batter with a fork and place gently into heated oil, 4 at a time, cooking 2 minutes. Flip over and cook 1-2 additional minutes, until golden brown. Drain on paper towels.
Step 3

Serve sprinkled with sifted powdered sugar. Serves 4.
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