blueberry tea

How To Make blueberry tea

• 1

  Bring blueberries and lemon juice to a boil in a large saucepan over medium heat.
• 2

  Cook, stirring occasionally, 5 minutes.
• 3

  Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.
• 4

  Bring 4 cups water to a boil in same saucepan.
• 5

  Add tea bags; let stand 5 minutes. Discard tea bags.
• 6

  Stir in sugar and blueberry juice mixture.
• 7

  Pour into a pitcher; cover and chill 1 hour.
• 8

  Serve over ice. Garnish with fresh blueberries and lemon slices, if desired.
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