Blueberry Tea

Beverley Williams


I had this wonderful tea and a luncheon and my friend Pat shared the recipe with me.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


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12(oz. pkg
frozen blueberries
1/2 c
lemon juice, fresh
tea bags
3/4 c
fresh blueberries and lemon slices (opt.)

How to Make Blueberry Tea


  • 1Bring blueberries and lemon juice to a boil in a large saucepan over medium heat.
  • 2Cook, stirring occasionally, 5 minutes.
  • 3Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.
  • 4Bring 4 cups water to a boil in same saucepan.
  • 5Add tea bags; let stand 5 minutes. Discard tea bags.
  • 6Stir in sugar and blueberry juice mixture.
  • 7Pour into a pitcher; cover and chill 1 hour.
  • 8Serve over ice. Garnish with fresh blueberries and lemon slices, if desired.

Printable Recipe Card

About Blueberry Tea

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Dietary Needs: Dairy Free

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