Fantastic summer brown rice salad

terry edwards


I make this for family meals during the summer when we have visitors. Easy, tasty, and healthy. Goes well with any protein.


☆☆☆☆☆ 0 votes

20 Min
45 Min
Rice Cooker


  • 1 c
    brown rice, raw
  • 2 .5 c
    vegetable stock
  • 8 oz
    shitake mushrooms
  • 1/2 c
    split green peas
  • 1/2 c
    pine nuts
  • 1/2 c
  • 4 Tbsp
    basil, fresh chopped
  • 1 medium
    fresh peach chopped
  • 1 medium
    lemon juiced
  • 2 tsp
    kosher salt
  • 3 Tbsp
    olive oil, extra virgin
  • 1 can(s)
    garbanzos, cooked

How to Make Fantastic summer brown rice salad


  1. add 1 cup brown rice to 2 and 1/2 cups of vegetable stock(you can use chicken stock or salted water as a substitute) and bring to a boil. stir, reduce the heat to simmer, cover and cook for 45 minutes.Let stand covered 10 minutes after cooking.
  2. empty the cooked rice into a large salad bowl and allow to come to room temperature
  3. saute the mushrooms in 2 tbs of extra virgin olive oil and allow to cool
  4. mix the lemon juice and olive oil in a small bowl
  5. add all the ingredients to the rice and toss . salt to taste
  6. serve at room temperature or refrigerate before serving

Printable Recipe Card

About Fantastic summer brown rice salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Healthy
Hashtag: #Summer goodness

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