sheila's fruit cobler

Name: Sheila's Fruit Cobler
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup - white sugar; 1 cup - light brown sugar, dived; I cup - all-purpose flour; 1 cup - milk, 2%; 1 can - sliced peaches in heavy syrup; 1 can - fruit cocktail, in syrup; 1 tsp - cinnamon, dived; 1/2 tsp - baking powder; 1/2 tsp - baking soda; 1/2 tsp - salt; 1 - stick butter; 1/2 tsp - nutmeg, ground

33 Pinches 1 Photo

Sheila Sazera

Birmingham, AL

Updated on Aug 8, 2015

This is an easy and quick desert that takes no time to put together and is a favorite of my families.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup white sugar
1 cup light brown sugar, dived
I cup all-purpose flour
1 cup milk, 2%
1 can sliced peaches in heavy syrup
1 can fruit cocktail, in syrup
1 tsp cinnamon, dived
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 stick butter
1/2 tsp nutmeg, ground

How To Make sheila's fruit cobler

Step 1

In medium bowl combine white sugar, flour, 1/2 cup brown sugar, baking soda, baking powder, 1/4 tsp cinnamon, 1/4 tsp ground nutmeg. I use a wire whisk. Add milk and stir to combine.

Step 2

In medium bowl combine canned peaches, canned fruit cocktail, 1/2 cup brown sugar, 1/4 tsp cinnamon and 1/4 tsp ground nutmeg. Stir to combine.
Step 3

In 9x13 glass baking dish melt butter in microwave. Depending on wattage, times will vary.
Step 4

Pour milk mixture into baking dish on top of butter. ( do not stir) Now pour fruit mixture on top of milk mixture. Bake at 350 for 45 minutes. Serve warm with vanilla ice cream, enjoy!
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