MOTHER'S HOMINY BAKE

6
Ellen Bales

By
@Starwriter

I have always been crazy about hominy and I have always been surprised by how many of my fellow Northerners have never heard of it. I grew up with it, even though none of my family is from the South. Any time I can prepare hominy in other ways besides just "out of the can," is a good time. Enjoy!
Recipe: Cookscountry.com
07-31-15

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    olive oil
  • 1
    onion, minced
  • 1 can(s)
    (4 oz.) chopped green chiles, drained
  • 2 clove
    garlic, minced
  • 1 tsp
    ground cumin
  • 2 can(s)
    (15 oz.ea.) white hominy, drained and rinsed
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    sour cream
  • 1 c
    shredded cheddar cheese

How to Make MOTHER'S HOMINY BAKE

Step-by-Step

  1. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 to 7 minutes.
  2. Stir in the chiles, garlic, and cumin and cook until fragrant, about 30 seconds.
  3. Add the hominy, salt and pepper and cook until the hominy is heated through, 3 to 5 minutes. Remove from heat and stir in sour cream and 3/4 cup of the cheese.
  4. Transfer the mixture to a greased 8-inch square baking dish. Sprinkle the remaining 1/4 cup cheese over the top.
  5. Place the baking dish on a foil-lined rimmed sheet and bake in a preheated 350º oven until the sauce is bubbling and the cheese is melted, about 20 minutes. Cool for 10 minutes before serving.

Printable Recipe Card

About MOTHER'S HOMINY BAKE

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian



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