SOUTHERN CREAMED SPINACH

1
Ellen Bales

By
@Starwriter

For a creamed spinach that isn't quite as thick, substitute whole milk for the light cream.
This recipe & photo come from the Green Bean Delivery Company.
08-10-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

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  • 10 oz
    organic spinach, washed/dried
  • 2 Tbsp
    butter
  • 1 Tbsp
    garlic, minced
  • 2 Tbsp
    shallots, diced
  • 1/2 c
    light cream
  • 1/2 tsp
    lemon juice
  • 1 slice
    gouda cheese
  • 1/4 c
    freshly grated parmesan cheese
  • 1 pinch
    nutmeg
  • ·
    salt and pepper, to taste
  • 1 pinch
    paprika, to finish

How to Make SOUTHERN CREAMED SPINACH

Step-by-Step

  1. Heat a pan over medium-low heat. Add spinach to dry pan and cook until wilted. Move to strainer. Squeeze out as much water as possible; set aside.
  2. Mix lemon juice with cream; set aside.
  3. Place pan back on heat at medium heat. Melt butter until foam has reduced. Add shallots and cook until softened, about 3-5 minutes. Add garlic and saute for another minute.
  4. Toss drained spinach back into the pan. Mix in cream and combine. Cook for 30 seconds to warm.
  5. Tear gouda into pieces and add. Stir until melted. Stir in parmesan to melt. Add nutmeg, salt and pepper.
  6. Cook until well combined and melted completely and slightly thickened. Top with pinch of paprika. Serve hot.

Printable Recipe Card

About SOUTHERN CREAMED SPINACH

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian




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