SOUTHERN CREAMED SPINACH

1
Ellen Bales

By
@Starwriter

For a creamed spinach that isn't quite as thick, substitute whole milk for the light cream.
This recipe & photo come from the Green Bean Delivery Company.
08-10-15

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Stove Top

Ingredients

10 oz
organic spinach, washed/dried
2 Tbsp
butter
1 Tbsp
garlic, minced
2 Tbsp
shallots, diced
1/2 c
light cream
1/2 tsp
lemon juice
1 slice
gouda cheese
1/4 c
freshly grated parmesan cheese
1 pinch
nutmeg
salt and pepper, to taste
1 pinch
paprika, to finish

How to Make SOUTHERN CREAMED SPINACH

Step-by-Step

  • 1Heat a pan over medium-low heat. Add spinach to dry pan and cook until wilted. Move to strainer. Squeeze out as much water as possible; set aside.
  • 2Mix lemon juice with cream; set aside.
  • 3Place pan back on heat at medium heat. Melt butter until foam has reduced. Add shallots and cook until softened, about 3-5 minutes. Add garlic and saute for another minute.
  • 4Toss drained spinach back into the pan. Mix in cream and combine. Cook for 30 seconds to warm.
  • 5Tear gouda into pieces and add. Stir until melted. Stir in parmesan to melt. Add nutmeg, salt and pepper.
  • 6Cook until well combined and melted completely and slightly thickened. Top with pinch of paprika. Serve hot.

Printable Recipe Card

About SOUTHERN CREAMED SPINACH

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian