Mom's Best Peach Cobbler

Mom's Best Peach Cobbler Recipe

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Carrie Garrett


I prefer canned peaches because they are firmer than frozen. Fresh ones need skinning and that takes I buy peaches in light syrup and use syrup to sweeten my tea. Win win! . Served best warm with scoop of vanilla ice cream! , I hope you enjoy it as much as my family does!


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20 Min
1 Hr


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  • 8-10 c
    sliced peaches(canned, fresh, or frozen, drained)
  • 3 c
    all purpose flour
  • 3 stick
    butter or margarine
  • 3-1/2 c
    white, granulated sugar
  • 1/2 tsp
  • 1 tsp
    vanilla extract (optional sub almond extract or 2 tbsp jack daniels whiskey
  • 1 tsp
    corn starch

How to Make Mom's Best Peach Cobbler


  1. Grease a 9x13 pan. In a large bowl place drained peaches.
  2. Toss peaches with 1/2 cup of sugar, cinnamon, corn starch and extract. Set aside
  3. For crust mix remaining sugar, and flour into bowl..cut in butter using a pastry blender or your hands until like wet sand. Will be slightly sticky.
  4. Place peaches in layer on bottom of baking dish. Sprinkle dough over top covering as much as possible.
  5. Bake in s 400° -oven for 50--60 minutes until golden brown on top..

Printable Recipe Card

About Mom's Best Peach Cobbler

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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