mom's best peach cobbler

Name: Mom's Best Peach Cobbler
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 8-10 cup(s) sliced peaches(canned, fresh, or frozen, drained); 3 cup(s) all purpose flour; 3 stick(s) butter or margarine; 3-1/2 cup(s) white, granulated sugar; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract (optional sub almond extract or 2 tbsp jack daniels whiskey; 1 teaspoon(s) corn starch

59 Pinches 1 Photo

Carrie Garrett

Updated on Jul 30, 2015

I prefer canned peaches because they are firmer than frozen. Fresh ones need skinning and that takes time..plus I buy peaches in light syrup and use syrup to sweeten my tea. Win win! . Served best warm with scoop of vanilla ice cream! , I hope you enjoy it as much as my family does!

Rate

Juicy peaches and lots of flaky crust summer on a plate!

prep time 20 Min

cook time 1 Hr

method Bake

yield 10-12

Ingredients

8-10 cups sliced peaches(canned, fresh, or frozen, drained)
3 cups all purpose flour
3 sticks butter or margarine
3-1/2 cups white, granulated sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract (optional sub almond extract or 2 tbsp jack daniels whiskey
1 teaspoon corn starch

How To Make mom's best peach cobbler

Step 1

Grease a 9x13 pan. In a large bowl place drained peaches.

Step 2

Toss peaches with 1/2 cup of sugar, cinnamon, corn starch and extract. Set aside
Step 3

For crust mix remaining sugar, and flour into bowl..cut in butter using a pastry blender or your hands until like wet sand. Will be slightly sticky.
Step 4

Place peaches in layer on bottom of baking dish. Sprinkle dough over top covering as much as possible.
Step 5

Bake in s 400° -oven for 50--60 minutes until golden brown on top..
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