mom's best peach cobbler

Carrie_Garrett avatar
By Carrie Garrett

I prefer canned peaches because they are firmer than frozen. Fresh ones need skinning and that takes time..plus I buy peaches in light syrup and use syrup to sweeten my tea. Win win! . Served best warm with scoop of vanilla ice cream! , I hope you enjoy it as much as my family does!

serves 10-12
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For mom's best peach cobbler

  • 8-10 c
    sliced peaches(canned, fresh, or frozen, drained)
  • 3 c
    all purpose flour
  • 3 stick
    butter or margarine
  • 3-1/2 c
    white, granulated sugar
  • 1/2 tsp
    cinnamon
  • 1 tsp
    vanilla extract (optional sub almond extract or 2 tbsp jack daniels whiskey
  • 1 tsp
    corn starch

How To Make mom's best peach cobbler

  • 1
    Grease a 9x13 pan. In a large bowl place drained peaches.
  • 2
    Toss peaches with 1/2 cup of sugar, cinnamon, corn starch and extract. Set aside
  • 3
    For crust mix remaining sugar, and flour into bowl..cut in butter using a pastry blender or your hands until like wet sand. Will be slightly sticky.
  • 4
    Place peaches in layer on bottom of baking dish. Sprinkle dough over top covering as much as possible.
  • 5
    Bake in s 400° -oven for 50--60 minutes until golden brown on top..
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