cupa, cupa, cupa triple berry cobbler

Name: Cupa, Cupa, Cupa Triple Berry Cobbler
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: ## PREPARE, DICE AND SET ASIDE; 2/3 cup(s) sweet cherries, fresh, pitted and quarted; 2/3 cup(s) strawberries, fresh diced; 2/3 cup(s) blueberries, fresh whole; ## SPREAD AND MELT; 1/2 stick(s) butter (real butter a must); ## MIX TOGETHER.; 1 cup(s) splenda; 1 cup(s) self-rising flour *(must be self-rising flour); 1 cup(s) milk

(1 RATING)

28 Pinches 1 Photo

Marla Jacoby

Helena, MT

Updated on Jul 26, 2015

This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us. Great served with ice cream, or half and half on top.

Rate

prep time 45 Min

cook time 30 Min

method Bake

yield 4 generous, 6 medium or 8 small servings

Ingredients

PREPARE, DICE AND SET ASIDE
2/3 cup sweet cherries, fresh, pitted and quarted
2/3 cup strawberries, fresh diced
2/3 cup blueberries, fresh whole
SPREAD AND MELT
1/2 stick butter (real butter a must)
MIX TOGETHER.
1 cup splenda
1 cup self-rising flour *(must be self-rising flour)
1 cup milk

How To Make cupa, cupa, cupa triple berry cobbler

Step 1

PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.

Step 2

GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
Step 3

PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
Step 4

MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
Step 5

POUR FRUIT ON MELTED BUTTER.
Step 6

POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
Step 7

BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.
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