Cupa, Cupa, Cupa Triple Berry Cobbler

1
Marla Jacoby

By
@Marla_Jacoby

This recipe may be done with 2 cups of any fresh fruit.

You may double ingredients and bake in a 9" X 13" Glass pan.

Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us.

Great served with ice cream, or half and half on top.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 generous, 6 medium or 8 small servings
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • PREPARE, DICE AND SET ASIDE

  • 2/3 c
    sweet cherries, fresh, pitted and quarted
  • 2/3 c
    strawberries, fresh diced
  • 2/3 c
    blueberries, fresh whole
  • SPREAD AND MELT

  • 1/2 stick
    butter (real butter a must)
  • MIX TOGETHER.

  • 1 c
    splenda
  • 1 c
    self-rising flour *(must be self-rising flour)
  • 1 c
    milk

How to Make Cupa, Cupa, Cupa Triple Berry Cobbler

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
  2. GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
  3. PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
  4. MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
  5. POUR FRUIT ON MELTED BUTTER.
  6. POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
  7. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.

Printable Recipe Card

About Cupa, Cupa, Cupa Triple Berry Cobbler




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