Mexican Recipes

By Judy Sprague
Our family are Cincinnati Bengals fans. This is a good take along for tailgate parties.

By Emma Menchaca
This is the same recipe my mother and grandmother used. Very simple and DELICIOUS!!!

By Roberta Broussard
The cake will stay moister than most cakes you’ve ever made and you will see it...

By Marie Gunkel
I worked in a taco shop once that made this apple treat. Simple and very good...

By JoSele Swopes
Posole (Pozole)can be used as side dish, appetizer or the main dish. It is served at New...

By Lynn Socko
Everyone has a Pico de Gallo recipe so here's mine.

By Lynn Socko
This is a great recipe for leftover turkey or chicken. It feeds 8, but ingredients...

By Megan Olson
This recipe is one I put together myself through trial and error. It's a great way...

By Lynn Socko
We love fajatia's, and there's always some leftover so I make burritos for the guys lunches.

By Susan Feliciano
Another recipe born by my desire to make things quicker in a casserole, as opposed to...

By Stefanie Rowell
These enchiladas are hearty, filling and the perfect apres' football game dinner. Fall in Alaska can...

By Susan Jackson
If you love margarita's I am sure you and your friends will enjoy this recipe. My...

By Georgane Vann
My take on chili con carne with beans. I usually double or triple the recipe. We love...

By cindy sandberg
This is such an easy and delicious meal...one of my family's favorites!

By cyndi Williams
My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here's...

By Charlie Marie
I created this original recipe, wanting a lighter version of enchiladas. Everyone loves them and requests...