Taco Rigatoni Bake

Name: Taco Rigatoni Bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 16 oz rigatoni pasta, cooked; 2 lb ground chuck, cooked; 2 pkg taco seasoning mix; 2 c mexican blend shredded cheese; 6 green onions, diced; 4 oz black olives, sliced; 6 oz shredded lettuce; 2 roma tomatoes, diced; 8 oz taco sauce, your preference

No Photo

Have you made this?

Share your own photo!

By Gary G
@MichiganMan

I had planned taco's for supper, and forgot to buy taco shells, I had the rest of the ingredients on hand, and came up with this, very tasty, quick and easy.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

16 oz

rigatoni pasta, cooked
2 lb

ground chuck, cooked
2 pkg

taco seasoning mix
2 c

mexican blend shredded cheese
6

green onions, diced
4 oz

black olives, sliced
6 oz

shredded lettuce
2

roma tomatoes, diced
8 oz

taco sauce, your preference

How to Make Taco Rigatoni Bake

Step-by-Step

Brown and drain ground chuck. Add taco seasoning packets, add specified amount of water and taco sauce and cook as instructed on the packets. remove from heat
in a 13x9 pan, sprayed with cooking spray, place 1/2 of the rigatoni, half of the meat, and 1/2 of the shredded chese, repeat one more time, topping with the cheese. Make sure all the pasta has some sauce on it.
Bake at 400* until cheese is melted, remove from oven. Garnish with choices of green onion, black olive, lettuce, tomato, salsa, sour cream, etc.

Printable Recipe Card