Taco Rigatoni Bake

Taco Rigatoni Bake Recipe

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Gary G

By
@MichiganMan

I had planned taco's for supper, and forgot to buy taco shells, I had the rest of the ingredients on hand, and came up with this, very tasty, quick and easy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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16 oz
rigatoni pasta, cooked
2 lb
ground chuck, cooked
2 pkg
taco seasoning mix
2 c
mexican blend shredded cheese
6
green onions, diced
4 oz
black olives, sliced
6 oz
shredded lettuce
2
roma tomatoes, diced
8 oz
taco sauce, your preference

How to Make Taco Rigatoni Bake

Step-by-Step

  • 1Brown and drain ground chuck. Add taco seasoning packets, add specified amount of water and taco sauce and cook as instructed on the packets. remove from heat
  • 2in a 13x9 pan, sprayed with cooking spray, place 1/2 of the rigatoni, half of the meat, and 1/2 of the shredded chese, repeat one more time, topping with the cheese. Make sure all the pasta has some sauce on it.
  • 3Bake at 400* until cheese is melted, remove from oven. Garnish with choices of green onion, black olive, lettuce, tomato, salsa, sour cream, etc.

Printable Recipe Card

About Taco Rigatoni Bake

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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