Taco Rigatoni Bake
By
Gary G
@MichiganMan
8
I had planned taco's for supper, and forgot to buy taco shells, I had the rest of the ingredients on hand, and came up with this, very tasty, quick and easy.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 16 oz
- rigatoni pasta, cooked
- 2 lb
- ground chuck, cooked
- 2 pkg
- taco seasoning mix
- 2 c
- mexican blend shredded cheese
- 6
- green onions, diced
- 4 oz
- black olives, sliced
- 6 oz
- shredded lettuce
- 2
- roma tomatoes, diced
- 8 oz
- taco sauce, your preference
How to Make Taco Rigatoni Bake
- 1Brown and drain ground chuck. Add taco seasoning packets, add specified amount of water and taco sauce and cook as instructed on the packets. remove from heat
- 2in a 13x9 pan, sprayed with cooking spray, place 1/2 of the rigatoni, half of the meat, and 1/2 of the shredded chese, repeat one more time, topping with the cheese. Make sure all the pasta has some sauce on it.
- 3Bake at 400* until cheese is melted, remove from oven. Garnish with choices of green onion, black olive, lettuce, tomato, salsa, sour cream, etc.
