Taco Rigatoni Bake
By
Gary G
@MichiganMan
8
I had planned taco's for supper, and forgot to buy taco shells, I had the rest of the ingredients on hand, and came up with this, very tasty, quick and easy.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
16 ozrigatoni pasta, cooked
-
2 lbground chuck, cooked
-
2 pkgtaco seasoning mix
-
2 cmexican blend shredded cheese
-
6green onions, diced
-
4 ozblack olives, sliced
-
6 ozshredded lettuce
-
2roma tomatoes, diced
-
8 oztaco sauce, your preference
How to Make Taco Rigatoni Bake
- Brown and drain ground chuck. Add taco seasoning packets, add specified amount of water and taco sauce and cook as instructed on the packets. remove from heat
- in a 13x9 pan, sprayed with cooking spray, place 1/2 of the rigatoni, half of the meat, and 1/2 of the shredded chese, repeat one more time, topping with the cheese. Make sure all the pasta has some sauce on it.
- Bake at 400* until cheese is melted, remove from oven. Garnish with choices of green onion, black olive, lettuce, tomato, salsa, sour cream, etc.
