Taco Rigatoni Bake

Taco Rigatoni Bake

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Gary G

By
@MichiganMan

I had planned taco's for supper, and forgot to buy taco shells, I had the rest of the ingredients on hand, and came up with this, very tasty, quick and easy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 16 oz
    rigatoni pasta, cooked
  • 2 lb
    ground chuck, cooked
  • 2 pkg
    taco seasoning mix
  • 2 c
    mexican blend shredded cheese
  • 6
    green onions, diced
  • 4 oz
    black olives, sliced
  • 6 oz
    shredded lettuce
  • 2
    roma tomatoes, diced
  • 8 oz
    taco sauce, your preference

How to Make Taco Rigatoni Bake

Step-by-Step

  1. Brown and drain ground chuck. Add taco seasoning packets, add specified amount of water and taco sauce and cook as instructed on the packets. remove from heat
  2. in a 13x9 pan, sprayed with cooking spray, place 1/2 of the rigatoni, half of the meat, and 1/2 of the shredded chese, repeat one more time, topping with the cheese. Make sure all the pasta has some sauce on it.
  3. Bake at 400* until cheese is melted, remove from oven. Garnish with choices of green onion, black olive, lettuce, tomato, salsa, sour cream, etc.

Printable Recipe Card

About Taco Rigatoni Bake

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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