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jalapeno popper monkey bread

(1 RATING)
201 Pinches 12 Photos
ragdoll_purr avatar
Winfield, KS
Updated on Aug 14, 2025

This monkey bread is good alone or dipped in Southwest ranch or salsa.

Blue Ribbon Recipe

While this recipe sounds tasty, once you make this jalapeno popper monkey bread, you'll realize how amazing it is. It's not your average monkey bread! These are buttery, cheesy, and jam-packed with flavor. Inside the biscuits are smoky bacon, spicy jalapenos, and gooey cheese. We really stuffed the biscuits to use all of the filling. Pull apart a piece and enjoy on their own, but we truly enjoyed it drizzled with a bit of ranch. A delicious game day snack that will go fast.

— The Test Kitchen
prep time 30 Min
cook time 30 Min
method Bake
yield 4 serving(s)

Ingredients

  • 4 - jalapeno peppers
  • 6 slices cooked bacon
  • 1 small red onion
  • 1 cup grated Jarlsberg cheese
  • 1/2 cup good mayonnaise
  • 2 cans Grands biscuits
  • 4 - 6 tablespoons butter, melted

How To Make jalapeno popper monkey bread

Test Kitchen Tips
Can't find Jarlsberg cheese? Shredded cheddar cheese would be a tasty substitute.
  • Dice peppers, crumble bacon, shred cheese, and finely chop onion; add to a bowl.
    Step 1
    Dice peppers, crumble bacon, shred cheese, and shred or finely chop onion. Mix these ingredients in a medium-sized bowl.
  • Add grated Jarlsberg cheese.
    Step 2
    Add grated Jarlsberg cheese.
  • Mix in mayonnaise.
    Step 3
    Mix in mayonnaise.
  • Cut biscuits in half. Put a dollop of cheese mix in the center.
    Step 4
    Cut biscuits in half. Put a dollop of cheese mix in the center.
  • Fold the biscuit over and seal the edges.
    Step 5
    Fold the biscuit over and seal the edges.
  • Roll each ball in melted butter.
    Step 6
    Preheat the oven to 350 degrees F. After all the biscuits are filled, roll each ball in melted butter.
  • Layer biscuits in a Bundt pan.
    Step 7
    Layer in a Bundt pan. Make sure they are touching so they create a loaf.
  • Bake until golden brown.
    Step 8
    Bake at 350 degrees for 30 minutes or until golden brown on top.
  • Let cool for 10 minutes and invert onto a plate.
    Step 9
    Let cool for about 10 minutes and invert onto a plate. Serve warm.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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