Jalapeno Popper Monkey Bread

Carina Anderson


good alone or dip in southwest ranch or salsa


☆☆☆☆☆ 0 votes

1:) or 4 - 8
1 Hr
30 Min


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1 c
jarlsberg cheese
1 small
red onion
1/2 c
hellmans mayo (use mayo not miracle whip)
2 can(s)
biscuits (grands)
6 slice
bacon, cooked
jalapeno peppers
4 Tbsp
butter (not margarine-too watery)

How to Make Jalapeno Popper Monkey Bread


  • 1Dice peppers, crumble bacon, shred cheese, shred or fine chop onion. Mix these ingredients in a medium sized bowl with the mayo.
  • 2Cut biscuits in half, put small dollop of cheese mix in center, pinch up to seal.
  • 3After all the biscuits are filled, roll each ball in melted butter and put in a loaf or bundt pan. Make sure they are touching so they create a loaf
  • 4Bake at 350* for 30 minutes, or until golden brown on top. Serve warm.

Printable Recipe Card

About Jalapeno Popper Monkey Bread

Main Ingredient: Dairy
Regional Style: Mexican

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