instant pot chicken and mexican rice
Here's a fast, easy, cheap, healthy, and delicious meal for your Instant Pot or other electric pressure cooker. It's also kid-friendly!
Blue Ribbon Recipe
We opted to top our chicken and Mexican rice with a little cheese and a dollop of sour cream. But it's delicious on its own, too. Easy to throw together and filled with flavor, it's a quick meal for any night of the week. Blending the tomatoes and garlic intensifies their flavor. Once everything cooks in the Instant Pot, the chicken breasts and rice absorb the flavor from the liquid.
prep time
10 Min
cook time
15 Min
method
Pressure Cooker/Instant Pot
yield
4 serving(s)
Ingredients
- 2 medium tomatoes
- 1 small onion
- 2 cloves garlic
- 3 1/2 cups water
- 5 teaspoons tomato bouillon granules
- 3 - boneless chicken breasts
- 2 cups long grain white rice, rinsed and drained
- 2 tablespoons canola oil
How To Make instant pot chicken and mexican rice
-
Step 1Using a blender, add in the tomatoes, onion, garlic, water, and tomato bouillon; blend until liquified.
-
Step 2Add chicken and rinsed rice to the Instant Pot.
-
Step 3Now add the liquid from the blender and canola oil.
-
Step 4Set for 12 minutes. When finished cooking, release the pressure.
-
Step 5Remove chicken and shred.
-
Step 6Stir the shredded chicken back into the rice.
-
Step 7Serve. Can top with Sriracha, pickled jalapenos, sour cream, shredded cheddar, or nothing at all!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#pressure cooker
Keyword:
#Instant Pot
Collection:
Chicken Breast Recipes
Ingredient:
Chicken
Method:
Pressure Cooker/Instant Pot
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes