perfect mexican rice
No matter how many Mexican or Spanish Rice box mixes I have tried, they just didn't ever taste right. With the combination of delicious seasonings and easy, fool-proof steps, you can finally have restaurant-quality Mexican Rice at home. I serve this dish with every Mexican-style meal I serve, and my family loves it.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 cups white rice
- 3 cups water
- 1 teaspoon chicken bouillon
- 1 package Sazon Goya with coriander and annatto
- 1 tablespoon tomato chicken boullion
- 3 tablespoons cooking oil
How To Make perfect mexican rice
-
Step 1Drizzle oil into a skillet on medium heat. Add rice and sauté until toasted light brown. -
Step 2Add water (making sure it is about 1 inch above the rice). Add seasonings and bouillon.
-
Step 3Taste to be sure you are happy with the flavor. Add more seasonings if you prefer. Then bring to a boil.
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Step 4Cover and set on medium and cook for 15 minutes without removing the lid. During this cooking time, do not uncover your rice. After 15 minutes, turn the heat off and let it sit covered for another 5 minutes. The rice should be perfectly cooked every time!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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