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Blue Ribbons
German Creamed Asparagus
By
Linda Kauppinen
By Linda Kauppinen
Years ago, mothers believed that the presence of toast and eggs with this meal helped ...
(1
RATING
)
Twisty Italian Pasta Salad
By
MaryEllen Tulloch
By MaryEllen Tulloch
I also like this pasta salad served over a small bed of lettuce.
(2
RATINGS
)
Shrimp Fettuccine
By
Samantha Clostio
By Samantha Clostio
fast and easy. about 30 minutes to cook on stove or in rice cooker!!
(1
RATING
)
Peach Orange Pineapple Cherry Jam
By
Family Favorites
By Family Favorites
What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this ...
(2
RATINGS
)
Unstuffed Cabbage Rolls
By
Valeree Dunbar
By Valeree Dunbar
This is a great quick and easy meal we have quite often. Enjoy!!!
(2
RATINGS
)
Rasta Pasta
By
maxine moore-thomas
By Maxine Moore-thomas
i first had this dish when i visited the vegetarian restaurant of one of our ...
(1
RATING
)
Jerk Tempeh Pitas
By
Susan Cutler
By Susan Cutler
See my recipe for 'Pita Pocket Bread' under separate cover, posting in Comments below! ...
(1
RATING
)
Liver Noodles (leberknoedel)
By
Linda Kauppinen
By Linda Kauppinen
Origins of this recipe hail from Austria. This is actually not a noodle but ...
(1
RATING
)
Stacey's Tried And True Classic Marinara Sauce
By
Stacey Lawson
By Stacey Lawson
Over the years I have changed and adjusted my recipe for marinara sauce. This is ...
(2
RATINGS
)
Amish Cup Cheese
By
Linda Kauppinen
By Linda Kauppinen
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its ...
(2
RATINGS
)
Amish Egg Cheese
By
Linda Kauppinen
By Linda Kauppinen
Essentially, it's a ball of eggs and milk that have been cooked until the proteins ...
(1
RATING
)
Amish Butterkase (butter Cheese)
By
Linda Kauppinen
By Linda Kauppinen
Thermophilic means “heat-loving.” To make yogurt with a thermophilic culture, you must heat the milk ...
(1
RATING
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Amish Farmers Cheese
By
Linda Kauppinen
By Linda Kauppinen
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really ...
(1
RATING
)
Amish Cottage Cheese
By
Linda Kauppinen
By Linda Kauppinen
This is an old recipe that calls for raw milk and NOT store bought milk. ...
(1
RATING
)
Schmierkase (cream Cheese)
By
Linda Kauppinen
By Linda Kauppinen
This is an old Amish cheese recipe. The only way that it can be ...
(1
RATING
)
Ziplock Omelette
By
Sharon Whitley
By Sharon Whitley
My husband says that he made these camping in Boy Scouts. This is good for ...
(2
RATINGS
)
Tom Ka Gai( Spicy Coconut Chicken Soup)
By
Rebecca Thompson
By Rebecca Thompson
My Husband had ordered A soup like this at a Thai place. It was ...
(1
RATING
)
Homemade Butterscotch
By
Linda Kauppinen
By Linda Kauppinen
Butterscotch takes about a half an hour to make, from start to finish. There is absolutely ...
(1
RATING
)
Cocido - Traditional Spanish Stew - Hearty!
By
Martha Price
By Martha Price
Cocido is believed to have originated in Madrid, and is considered to be one of ...
(1
RATING
)
Champagne Brown Butter Chicken
By
Pat Duran
By Pat Duran
I know you will love this recipe for myrecipes.com...This may seam time consuming , but ...
(1
RATING
)
Grilled Brown Sugar Glazed Pork Chops
By
Valeree Dunbar
By Valeree Dunbar
I love cooking meats with marinades made with brown sugar. these are so good and ...
(1
RATING
)
Ricotta & Spinach Stuffed Chicken Breast
By
Stacey Lawson
By Stacey Lawson
After a recent grocery shopping trip, I bought some huge boneless chicken breasts that were ...
(1
RATING
)
Zeke's Potato Soup
By
Linda Kauppinen
By Linda Kauppinen
My grandfather was the soup maker when I was growing up. He could make ...
(1
RATING
)
Picante Rice
By
Kimberly S
By Kimberly S
I like to serve this with Cheater Enchiladas (alternative version).
(1
RATING
)
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