picante rice

Name: Picante Rice
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Southwestern
Ingredients: 1/2 cup(s) chopped onion; 2/3 - 1 cup(s) chicken broth; 1 tablespoon(s) butter or olive oil; 1/2 cup(s) picante sauce; 1/8 teaspoon(s) garlic powder; 1/2 cup(s) rice (uncooked)

(1 RATING)

27 Pinches 5 Photos

Kimberly S

Aggieland, TX

Updated on Jun 9, 2013

I like to serve this with Cheater Enchiladas (alternative version).

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Picante Rice served with Cheater Enchiladas (alternative method)

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1/2 cup chopped onion
2/3 - 1 cups chicken broth
1 tablespoon butter or olive oil
1/2 cup picante sauce
1/8 teaspoon garlic powder
1/2 cup rice (uncooked)

How To Make picante rice

Step 1

Melt butter or heat oil. Saute onion until tender.

Step 2

Add broth and picante sauce. Stir and bring to a boil.
Step 3

Stir in rice and garlic powder.
Step 4

Cover and simmer 20 - 25 minutes. Watch closely, as it is prone to scorching.
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