This is a great quick and easy meal we have quite often. Enjoy!!!
prep time15 Min
cook time30 Min
1 1/2-2 lb
(14.5 oz.) diced tomatoes
(8 oz.) tomato sauce
How To Make
In large skillet heat oil over medium heat. Add ground beef and onion and cook stirring until meat is no longer pink and onion is tender.
Add garlic and continue cooking for 1 minute.
Add chopped cabbage, tomatoes, tomato sauce, water, salt and pepper.
Bring to boil. Cover and simmer for 20 to 30 minutes until cabbage is tender.
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