zeke's potato soup

Name: Zeke's Potato Soup
Cuisine: German
Ingredients: 4 - 6 - potatoes, peeled and diced; 1/2 cup(s) celery, chopped and include some of the leaves; 1/2 large onion, chopped; 1/2 stick(s) butter; 1 quart(s) whole milk; 2 sprig(s) fresh parsley, chopped; 1 large egg; 1 cup(s) unbleached flour; - salt and pepper to taste; 1/4 cup(s) water +/-

(1 RATING)

149 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 9, 2013

My grandfather was the soup maker when I was growing up. He could make anything into a soup, never following a recipe it seemed and it would always taste so delicious! I follow right along in his footsteps! :)

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prep time

cook time

method Stove Top

yield Makes 6 servings

Ingredients

4 - 6 - potatoes, peeled and diced
1/2 cup celery, chopped and include some of the leaves
1/2 large onion, chopped
1/2 stick butter
1 quart whole milk
2 sprigs fresh parsley, chopped
1 large egg
1 cup unbleached flour
- salt and pepper to taste
1/4 cup water +/-

How To Make zeke's potato soup

Step 1

In a stock pot cook the potatoes, celery, onion, parsley and butter until tender.

Step 2

Add milk and seasonings and simmer for 15 to 20 minutes. Do not boil!
Step 3

In a small bowl, mix 1 egg and 1 cup flour until grainy. Add about 1/4 cup water (+/-) to the flour mixture. Take some broth from the soup and add to the flour, egg and water mixture. Mix well. You want to warm the mix up with the broth so there are no lumps when you pour it in the hot soup. With soup almost boiling, add flour mixture into soup a little at a time, stirring constantly. Let simmer for another 15-20 minutes. This is great topped with shredded cheese or croutons. Crumbled bacon would be a yummy addition as well.
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