Ziplock Omelette

Sharon Whitley


My husband says that he made these camping in Boy Scouts. This is good for when the family or a group is togehter and no one has to wait for their special omelette.


★★★★★ 2 votes

10 Min
15 Min
Stove Top


  • 2 large
    eggs per person
  • ·
  • ·
  • ·
    bacon, cooked
  • ·
    onion chopped
  • ·
    diced green pepper
  • ·
    diced tomato
  • ·
    sliced mushrooms

How to Make Ziplock Omelette


  1. Have guests write their name on a quart sized ziploc bag with permanent marker.

    Crack two eggs into a quart-sized ziplock bag [not more than 2]and shake to combine well.
  2. Put out a variety of ingredients such as listed above. Each guest adds the ingredients of their choce to their bag and shake. Make sure to get the air out of the bag and zip it up.
  3. Place the bags in to rolling, boiling water for exactly 12 minutes -- not any more or any less time. You can usually fit 6-8 bags in a large pot
  4. Open the bags and the omelette will roll out easily. Now, everyone is ready to eat their specialized omelette with some toast or fruit on the side and enjoy each other's company. No waiting or eating in shifts.

Printable Recipe Card

About Ziplock Omelette

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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