No-Cook or Other Recipes
Flarp
By
Cathy Smith
By Cathy Smith
Makes disgusting noises, and feels disgusting, perfect thing for kids. Store in an airtight jar ... (1 RATING)
Tiramisu - Authentic
By
Laura Garza
By Laura Garza
Who would have thought that the oh so rich and decadent dessert would be so ... (2 RATINGS)
Charlene's Broccoli Salad
By Amanda Michelle
I tried this the first time at my boyfriend's aunts house. I really liked ... (2 RATINGS)
House Salad
By
LINDA BAILEY
By LINDA BAILEY
This simple salad brings so much to the table. Served with a homemade cream-based dressing, ... (1 RATING)
Baking Powder, Homemade
By
Cathy Smith
By Cathy Smith
Need baking powder, don't have none, store closed or husband won't go or does go ... (1 RATING)
Cake Flour, Homemade
By
Cathy Smith
By Cathy Smith
An easy way to make cake flour at home. 1 cup equals 1 cup. (1 RATING)
Self Rising Flour, Homemade
By
Cathy Smith
By Cathy Smith
Recipe calls for self rising and you are out or like me never buy, well ... (1 RATING)
Cornmeal, Self Rising
By
Cathy Smith
By Cathy Smith
I read tons of blogs and I cringe every time I see "self rising cornmeal" ... (1 RATING)
Ingredient Substitution And Equivalent Chart
By Linda Kauppinen
I found this great chart and wanted to share it with everyone! I know ... (1 RATING)
Carrot-apple Waldorf Salad
By Sharon Colyer
This recipe is from Cooking Light Cookbook 1994. I love any type of Waldorf salad! ... (1 RATING)
Kids' Cornflake Treats
By
LINDA BAILEY
By LINDA BAILEY
May sound corny, but if you want to bring a smile to your child's face, ... (1 RATING)
Re-use Your Jelly Jars
By Areatha Daniels
I'm crazy about making small batches of Jams and Jellies. I always have fruit ... (1 RATING)
Creamy Coconut-lime Fruit Salad
By Sharon Whitley
Just cannot go wrong with fruit and everyone loves a good fruit salad. (1 RATING)
Splatters
By Suzanne Marzano
My nieces asked what they could do with left over frosting, and this redipe came ... (1 RATING)
Corn & Black Bean Salsa
By
LeAnn Tough
By LeAnn Tough
We love tomato everything but can't stand the chunks, so I run most of the ... (1 RATING)
Thanksgiving 2013 Menu
By
Cathy Smith
By Cathy Smith
This is this year's menu. The recipes that will be included have an asterisk beside ... (1 RATING)
Tips For Spice Substitutions
By Linda Kauppinen
Cooking with spices is fabulous, that is, until you don’t have the spice you want ... (1 RATING)
Cashew Brittle Made With Honey
By
Patsy Fowler
By Patsy Fowler
this is a good candy brittle it's easy to make and it doesn't have sugar ... (2 RATINGS)
Hershey Kisses Witches Hats
By Valeree Dunbar
I got this recipe from this website. they are so cute.
barbschram.blogspot.com (2 RATINGS)
Lip Gloss, Homemade
By
Cathy Smith
By Cathy Smith
Ever wonder what to do with the leftover lipstics down in the tube that you ... (2 RATINGS)
Avocado -dip
By Nathaniel Lutz
By adding the juice from pickled jalapenos this keeps the avocado from turning brown and ... (1 RATING)
Frosty Orange Juice
By
Susan Peek
By Susan Peek
Credit where due: Pinched from Mommy's Kitchen who pinched from Gooseberry Patche's 101 Breakfast ... (1 RATING)
Fresh Pasta
By Kathy Williams
Fresh Pasta is great. What I like about it is that it cooks up fast, ... (1 RATING)