Cornmeal, self rising

1
Cathy Smith

By
@GrannyGrumpsTable

I read tons of blogs and I cringe every time I see "self rising cornmeal" in a recipe. Why? Because I know that the cmments will say what is that, no clue, can i use Jiffy mix, how bout corn bread mix. Most Southerners know what it is and would never use Jiffy mix cause that is more like a cornmeal cake. No wonder there are now mixes for cornbread, mixes for pumpkin bread, mixes for just about everything, because we are losing the ability to cook anything if it does not come from a box and what a big old shame that is. Self rising cornmeal is NOT cornmeal mix which has flour added.

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 1 CUP
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    +3 tablespoons cornmeal

How to Make Cornmeal, self rising

Step-by-Step

  1. Mix together all ingredients and stir well then use as directed in recipes.

Printable Recipe Card

About Cornmeal, self rising

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Hashtag: #ingredient




Show 3 Comments & Reviews

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