Self Rising Flour, Homemade

Cathy Smith


Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.


★★★★★ 1 vote

5 Min
No-Cook or Other


How to Make Self Rising Flour, Homemade


  1. Mix all ingredients and stir several times.
  2. Note: If you are making something with an acid in it such as buttermilk or vinegar add 1/2 teaspoon Baking soda for extra lift.
  3. To make in bulk:
    For two cups flour - add 1 Tbsp baking powder and 1 tsp salt
    For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt
    For four cups flour - add 2 Tbsp baking powder and 2 tsp salt
    For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt
    For six cups flour - add 3 Tbsp baking powder and 3 tsp salt

Printable Recipe Card

About Self Rising Flour, Homemade

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ingredient

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