Self Rising Flour, Homemade

Name: Self Rising Flour, Homemade
Prep time: 5 min
Total time: 5 min
Yield: EQUIVALENT TO 1 CUP
Cuisine: American
Ingredients: 1 c all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt

By Cathy Smith
@GrannyGrumpsTable

Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

EQUIVALENT TO 1 CUP

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 c

all purpose flour
1 1/2 tsp

baking powder
1/2 tsp

salt
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How to Make Self Rising Flour, Homemade

Step-by-Step

Mix all ingredients and stir several times.
Note: If you are making something with an acid in it such as buttermilk or vinegar add 1/2 teaspoon Baking soda for extra lift.
To make in bulk:
For two cups flour - add 1 Tbsp baking powder and 1 tsp salt
For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt
For four cups flour - add 2 Tbsp baking powder and 2 tsp salt
For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt
For six cups flour - add 3 Tbsp baking powder and 3 tsp salt