self rising flour, homemade
Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.
prep time
5 Min
cook time
method
No-Cook or Other
yield
EQUIVALENT TO 1 CUP
Ingredients
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
How To Make self rising flour, homemade
-
Step 1Mix all ingredients and stir several times.
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Step 2Note: If you are making something with an acid in it such as buttermilk or vinegar add 1/2 teaspoon Baking soda for extra lift.
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Step 3To make in bulk: For two cups flour - add 1 Tbsp baking powder and 1 tsp salt For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt For four cups flour - add 2 Tbsp baking powder and 2 tsp salt For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt For six cups flour - add 3 Tbsp baking powder and 3 tsp salt
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#ingredient
Method:
No-Cook or Other
Culture:
American
Ingredient:
Flour
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