Self Rising Flour, Homemade
By
Cathy Smith
@GrannyGrumpsTable
1
Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
EQUIVALENT TO 1 CUP
Prep:
5 Min
Method:
No-Cook or Other
How to Make Self Rising Flour, Homemade
- Mix all ingredients and stir several times.
- Note: If you are making something with an acid in it such as buttermilk or vinegar add 1/2 teaspoon Baking soda for extra lift.
- To make in bulk:
For two cups flour - add 1 Tbsp baking powder and 1 tsp salt
For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt
For four cups flour - add 2 Tbsp baking powder and 2 tsp salt
For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt
For six cups flour - add 3 Tbsp baking powder and 3 tsp salt
About Self Rising Flour, Homemade
Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ingredient
