Splatters
By
Suzanne Marzano
@kittybusia
1
My nieces asked what they could do with left over frosting, and this redipe came to mind. Found it in a Joanne Fluke mystery book, Hanna Swenson series, along with alot of other great recipes from Joanne Fluke. This is something to do with either or in my nieces case canned. I like to use the salted saltine for the sweet,salty contrast
Rating:
★★★★★ 1 vote5
Comments:
Serves:
depends on leftover frosting
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
·leftover frosting, any flavor, either homemade or canned
-
·soda crackers, salted or unsalted
How to Make Splatters
- Get leftover frosting to room temp.
- Spread frosting on backside of salitne crackers, serve.
