Splatters

1
Suzanne Marzano

By
@kittybusia

My nieces asked what they could do with left over frosting, and this redipe came to mind. Found it in a Joanne Fluke mystery book, Hanna Swenson series, along with alot of other great recipes from Joanne Fluke. This is something to do with either or in my nieces case canned. I like to use the salted saltine for the sweet,salty contrast

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on leftover frosting
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Splatters

Step-by-Step

  1. Get leftover frosting to room temp.
  2. Spread frosting on backside of salitne crackers, serve.

Printable Recipe Card

About Splatters

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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