Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Suzanne Marzano
Toledo, OH

My nieces asked what they could do with left over frosting, and this redipe came to mind. Found it in a Joanne Fluke mystery book, Hanna Swenson series, along with alot of other great recipes from Joanne Fluke. This is something to do with either or in my nieces case canned. I like to use the salted saltine for the sweet,salty contrast

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For splatters

  • leftover frosting, any flavor, either homemade or canned
  • soda crackers, salted or unsalted

How To Make splatters

  • 1
    Get leftover frosting to room temp.
  • 2
    Spread frosting on backside of salitne crackers, serve.