carrot-apple waldorf salad
This recipe is from Cooking Light Cookbook 1994. I love any type of Waldorf salad! And, if it is lighter than normal, that is a plus. Only slightly tweaked, to give options. Photo from friend & member Lisa Nicometi Garrow. Prep time, does not include refrigerator time.
prep time
40 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- - prep time, does not include refrigerator time.
- 2 cups shredded carrot
- 1 1/2 cups chopped red delicious apple or your favorite apple
- 1 cup thinly sliced celery
- 1/4 cup pitted chopped dates
- 1/4 cup plain nonfat or lowfat yogurt
- 1/4 cup nonfat or lowfat mayonnaise
- 2 tablespoons unsweetened orange juice
- 1 teaspoon grated lemon rind
- - spinach leaves (optional)
- - dried cranberries, as many as you would like (optional)
How To Make carrot-apple waldorf salad
-
Step 1Combine first 4 ingredients, in a medium bowl. Combine yogurt, mayonnaise, orange juice, and lemon rind; stir well. Pour over carrot mixture; toss gently. Cover, and chill at least 1 hour.
-
Step 2To serve, spoon mixture into a spinach-lined serving bowl, if desired. Makes 8 servings. Nutrition: One 1/2 cup serving with nonfat ingredients 59 cal, 0.2 g fat (0.1 g sat), 0 mg chol, 122 mg sod, 14.7 g carb, 2.5 g fiber, 1.0 g protein.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Other Salads
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#creamy
Keyword:
#FRESH
Keyword:
#veggies
Keyword:
#fruity
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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