Cashew Brittle Made With Honey
5 photos of Cashew Brittle Made With Honey Recipe
How to Make Cashew Brittle Made With Honey
1Boil the honey and water until the mixture reaches soft ball stage 234 degrees on a candy thermometer.
2Add the nuts, stirring constantly while boiling mixture 10-12 minutes or until the mixture turns a golden color.
3Remove pan from the heat. Add the vanilla, butter and baking soda. Mix well.
4Pour brittle on a parchment paper lined cookie sheet. When cool break into pieces.
Printable Recipe Card
About Cashew Brittle Made With Honey