re-use your jelly jars

How To Make re-use your jelly jars

• 
  Step 1
  in a large pot, fill with water until jars can be submerged completely covered (lids off in water )
• 
  Step 2
  JARS with BUTTON TOP LIDS have a center that is lifted with jar seal is broken
• 
  Step 3
  The in side of the lid has a built in seal and groove, for tight seal
• Step 4
  Boil water and jars and lids for 5 min.
• Step 5
  make sure jelly or jam is hot also, befor filling jars
• Step 6
  Remove jars from water with tungs turn upside down on rack until water as evaporated out of jars and lids (aprox.) 2minutes.
• 
  Step 7
  while still hot add jelly or jam (as much as possible ). REMOVE ANY SPILLEDGE WITH PAPER TOWEL. Add lid on top (seal until lid is slightly tight )
• 
  Step 8
  When seal is not broken (air tight) the button will lay flat with the lid
• 
  Step 9
  When botton is no longer visible tighten even more. DO NOT SAKE. LET COOL ENJOY !
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!