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Re-Use your Jelly Jars

By Areatha Daniels

I'm crazy about making small batches of Jams and Jellies. I always have fruit ...

Served with my family favorite sides

Kathy's Sunday Pot Roast

By Kathy Sterling

I have been making my Sunday Pot Roast this way for 46 years. It ...

Save your bad bottom cake ;)

By Christy Perry

The pressure's on...my 'made from scratch' cake released poorly leaving me a crummy mess. One ...

HOW TO: Measure Cold Coconut Oil (or shortening)

By Victoria Meyers

Coconut oil is hard, when its just cooler than room temperature, and its not even ...

BONNIE'S PAN SAUCE FOR PRIME RIB OR ANY ROAST BEEF

By BonniE !

This is a great pan sauce for Prime Rib, Tri-tip or any Roast Beef. ...

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