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Blue Ribbons
Re-use Your Jelly Jars
By
Areatha Daniels
By Areatha Daniels
I'm crazy about making small batches of Jams and Jellies. I always have fruit ...
(1 rating)
Kathy's Sunday Pot Roast
By
Kathy Sterling
By Kathy Sterling
I have been making my Sunday Pot Roast this way for 46 years. It ...
(1 rating)
Save Your Bad Bottom Cake ;)
By
Christy Perry
By Christy Perry
The pressure's on...my 'made from scratch' cake released poorly leaving me a crummy mess. One ...
(1 rating)
How To: Measure Cold Coconut Oil (or Shortening)
By
Victoria Meyers
By Victoria Meyers
Coconut oil is hard, when its just cooler than room temperature, and its not even ...
(1 rating)
Bonnie's Pan Sauce For Prime Rib Or Any Roast Beef
By
BonniE !
By BonniE !
This is a great pan sauce for Prime Rib, Tri-tip or any Roast Beef. ...
(6 ratings)
5