Avocado -Dip

Name: Avocado -Dip
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: pinch garlic powder; 1 tsp jalapeno juice; salt and pepper to taste; 1 large avacado

By Nathaniel Lutz
@speedynatedog

By adding the juice from pickled jalapenos this keeps the avocado from turning brown and adds a nice spice that's not too hot.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

pinch

garlic powder
1 tsp

jalapeno juice
·

salt and pepper to taste
1

large avacado
Add Ingredients to Grocery List

How to Make Avocado -Dip

Step-by-Step

Scoop out the avocado and smash with a fork until very smooth mixing all the ingredients at the same time.

Serve with chips, as a side with tacos and it's great in a salad as well.

Printable Recipe Card