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Blue Ribbons
Chicken Croquettes
By
Beth Pierce
By Beth Pierce
These traditional Chicken Croquettes are crispy on the outside and creamy on the inside with ...
Sam's Panko Crusted Fried Shrimp With Tartar Sauce
By
Sammie Allen
By Sammie Allen
The secret to this recipe is to use Panko bread crumbs with your flour and ...
(1 rating)
Beer Battered Fish
By
Lee Thayer
By Lee Thayer
I adapted this recipe from the Cooking with Beer recipe card set I received from ...
Crab Rangoon
By
Francine Lizotte
By Francine Lizotte
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner ...
Popcorn Shrimp
By
Beth Pierce
By Beth Pierce
Crispy restaurant style Louisiana Popcorn Shrimp breaded with a light kick of Cajun spice and ...
Appetizer Essentials: Cheesy/spicy Chicken Orbs
By
Andy Anderson !
By Andy Anderson !
Made these up the other evening/morning. Just some really good spices, really good cheeses, and ...
New Orleans Beignets
By
Francine Lizotte
By Francine Lizotte
Light and fluffy, indulge your taste buds with these puffy little doughnuts!
Lisa's Original Herbed Fried Chicken Mix -updated!
By
Lisa Crum
By Lisa Crum
I get a lot of compliments on my fried chicken. I've adjusted and experimented a ...
(5 ratings)
Authentic Polish Paczki
By
ALEKSANDRA B.
By ALEKSANDRA B.
Polish Paczki Day (Fat Thursday) is coming. This recipe I brought with me from Poland. ...
Italian Zepoole
By
Beth Pierce
By Beth Pierce
Italian Zeppole are easy to make yeast dough balls that are fried and coated in ...
Cake Donuts
By
Lee Thayer
By Lee Thayer
Donuts or Doughnuts, these are easy to prepare, and they are delicious! Amount made will ...
Onion Rings
By
Francine Lizotte
By Francine Lizotte
Extra crispy, golden and delicious, these are so amazing! You can serve them on their ...
Fried Crab Sticks
By
Lee Thayer
By Lee Thayer
In my never ending quest to find recipes that use crab sticks (imitation crab, which ...
(2 ratings)
Liisa's Instant Doughnuts
By
Annastiina Salonen
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ...
Fish, From Fish & Chips
By
Annastiina Salonen
By Annastiina Salonen
For the traditional English "fish & chips" fish cod or haddock is used but in ...
Best Fried (non-breaded) Buffalo Wings Ever
By
Aneisha Grinton
By Aneisha Grinton
Great for the whole family.
(1 rating)
Pork Belly, Fried Grits, & Corn Salad
By
DEMETRIA ROLLINS
By DEMETRIA ROLLINS
These recipes are for a simple but indulging flavor filled, mouth watering, good eat. I'm ...
Spring Rolls
By
Melissa Goode
By Melissa Goode
These spring rolls are easy to make and so good.
(11 ratings)
Vanilla Pudding Poppers
By
A Q
By A Q
These are so easy to make and versatile! You can fill them with any kind ...
(1 rating)
Old-fashioned Fried Onion Rings
By
Bonnie Glazier
By Bonnie Glazier
These came out so good! Light, crunchy, and just plain delish.
(3 ratings)
French Fried Onion Rings
By
Vanessa "Nikita" Milare
By Vanessa "Nikita" Milare
Who doesn't love onion rings? I do, but didn't know they were really easy to ...
(3 ratings)
Canned Biscuit Sugar Donuts
By
Kathy Sterling
By Kathy Sterling
My mother made these for us since we were young, and she made them when ...
(5 ratings)
Momma Sweet Biscuits
By
Tammy Green
By Tammy Green
My 9 yr old son named this snack/dessert. (Momma sweet biscuits). Now they are requested ...
(5 ratings)
Easy Orange Chicken
By
Cathie Valentine
By Cathie Valentine
One of my employees used to own a few restaurants and he told me the ...
(4 ratings)
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