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Blue Ribbons
Pistachio Nut Cake
By
Laura Davis
By Laura Davis
This cake uses a yellow cake mix and instant pistachio pudding. It's covered with a ...
(31
RATINGS
)
Touchdown Calzones
By
TAMMY WADE
By TAMMY WADE
Ready, set, hike, hike!
(7
RATINGS
)
Garbage Stromboli And Dough
By
Ashley Dawkins
By Ashley Dawkins
I say garbage because you can make stromboli with whatever you have in the fridge ...
(2
RATINGS
)
Hot Italian Grinder Dip (ranch Style)
By
Susan Bickta
By Susan Bickta
This was a recipe I entered in a contest. It did not win, but my ...
(2
RATINGS
)
Roasted Banana Scones With Peanut Butter Glaze
By
Lorie Roach
By Lorie Roach
A delicious breakfast recipe using two of my favorite ingredients - bananas and peanut butter.
(17
RATINGS
)
Vanilla Whoopie Pies With Raspberry Cream Filling
By
Crystal W.
By Crystal W.
The cake is so soft and moist and the raspberry filling is scrumptious!
(3
RATINGS
)
Homemade Soft Pretzels
By
Jess Weible
By Jess Weible
Every year my husband and I have an Oktoberfest party. These little pretzel nuggets are ...
(28
RATINGS
)
Mary's Cheesy Scalloped Cabbage
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This was given to me by my dear mother-in-law, Mary Armstrong Bales, many years ago. ...
(27
RATINGS
)
After Easter Scalloped Potatoes And Ham
By
Tammy Ward
By Tammy Ward
An easy leftover dish that pleases everyone.
(4
RATINGS
)
Baked Brie With Maple Nut Glaze
By
Fran Miller
By Fran Miller
A quick and easy take-along to any gathering! The prep time includes slicing the baguette ...
Cabbage Roll Casserole
By
Beth Pierce
By Beth Pierce
Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of ...
Ground Turkey Kofta
By
Heidi Hoerman
By Heidi Hoerman
Kofta is a Middle Eastern ground meat burger often made with lamb. In this case, ...
(1
RATING
)
Pecan Tassies
By
Beth Pierce
By Beth Pierce
Pecan Tassies, also known as Pecan Tarts, are mini pecan pie pastries with a buttery ...
Orange Ricotta Cookies
By
Francine Lizotte
By Francine Lizotte
These are perfect for the holidays! With a delicious citrus glaze, they're a nice change ...
Mexican Taco Lasagna
By
Amanda Michelle
By Amanda Michelle
I made this for dinner tonight. Not only was it tasty, but it's made with ...
(1
RATING
)
Stove Top Stuffing Meatloaf
By
Rhonda Wheeler
By Rhonda Wheeler
This is my mother's favorite way to make meatloaf. It's moist, and if you use ...
King Ranch Chicken Casserole
By
Kathy Joppie
By Kathy Joppie
This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great ...
(4
RATINGS
)
Korean Meatballs
By
Francine Lizotte
By Francine Lizotte
These flavorful little guys are great to serve at your next party. They’re also versatile, ...
Bombshell Blondies
By
Laurie Lenartowicz
By Laurie Lenartowicz
There will be no "blonde" jokes when you serve these moist chewy blondies at your ...
(1
RATING
)
Raincoast Crisps Copycat
By
Francine Lizotte
By Francine Lizotte
Tasty and healthy, these crackers are easy to make. They’re perfect to serve with a ...
Magic Cookie Bars
By
Beth Pierce
By Beth Pierce
Scrumptious Magic Cookie Bars, also known as Hello Dolly Bars and Seven Layer Bars, are ...
Smothered Chicken With Rice
By
Megan Flores
By Megan Flores
This is definitely one of my favorite recipes to prepare for my family! Everyone ...
(10
RATINGS
)
French Breakfast Muffins
By
Jessica Boyd
By Jessica Boyd
My mom made these for me when I was a kid, and they are so ...
(5
RATINGS
)
Peanut Butter Blossoms
By
Beth Pierce
By Beth Pierce
These classic Peanut Butter Blossom Cookies are among my most popular Christmas cookies. These delectable ...
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