Double Chocolate Peanut Butter Cookies
From the reviews from my family and close friends, I have succeeded!!
Three amazing flavors... peanut butter, semi-sweet chocolate and white chocolate!! That spells "YUM" in our book!!
- 2 c
- peanut butter (i used chunky)
- 2 c
- granulated sugar
- 2 large
- 2 tsp
- bakin powder
- 2 tsp
- 12 oz
- (1 pkg) white chocolate chips
- 2 stick
- butter (i used unsalted)
- 1 c
- confectioners' sugar
- 1 tsp
- vanilla extract
- 3/4 c
- semi-sweet chocolate chips
PEANUT BUTTER COOKIES (GLUTEN FREE)
WHITE CHOCOLATE BUTTER CREAM FROSTING
How to Make Double Chocolate Peanut Butter Cookies
- 1Preheat oven to 350F.
Mix all ingredients for peanut butter cookies till thoroughly incorporated and soft dough forms.
Roll into balls, and place onto non-stick sprayed cookie sheet. Using your fork tines, make criss cross patterns if desired, ontop of cookies, flatenng them alittle. Bake for 10-11 minutes.
- 3Prepare your white chocolate buttercream by adding your chocolate chips into a glass bowl. Microwave on high at 10-15 second intervals stirring thoroughly in between, till chocolate has melted and is smooth, set aside.
In a bowl add your softened butter, your conectioner's sugar, and your vanilla. Mix thoroughly. Add your melted white chocolate chips, and continue mixing till mixture is light and fluffly about 2-3 minutes.