Real Recipes From Real Home Cooks ®

double chocolate peanut butter cookies

(3 ratings)
Recipe by
Didi Dalaba
Greece, NY

This is my spin on the traditional "peanut butter blossoms" recipe. I love those cookies and wanted to enhance them. From the reviews from my family and close friends, I have succeeded!! Three amazing flavors... peanut butter, semi-sweet chocolate and white chocolate!! That spells "YUM" in our book!!

(3 ratings)
yield 4 Dozen
prep time 30 Min
cook time 10 Min

Ingredients For double chocolate peanut butter cookies

  • 2 c
    peanut butter (i used chunky)
  • 2 c
    granulated sugar
  • 2 lg
  • 2 tsp
    bakin powder
  • 2 tsp
  • 12 oz
    (1 pkg) white chocolate chips
  • 2 stick
    butter (i used unsalted)
  • 1 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 3/4 c
    semi-sweet chocolate chips

How To Make double chocolate peanut butter cookies

  • 1
    Preheat oven to 350F. Mix all ingredients for peanut butter cookies till thoroughly incorporated and soft dough forms. Roll into balls, and place onto non-stick sprayed cookie sheet. Using your fork tines, make criss cross patterns if desired, ontop of cookies, flatenng them alittle. Bake for 10-11 minutes.
  • 2
    Remove to cookie rack and immediately place 3 chocolate chips ontop of cookies towards the center. Continue with the rest of the cookies till all dough has been used.
  • 3
    Prepare your white chocolate buttercream by adding your chocolate chips into a glass bowl. Microwave on high at 10-15 second intervals stirring thoroughly in between, till chocolate has melted and is smooth, set aside. In a bowl add your softened butter, your conectioner's sugar, and your vanilla. Mix thoroughly. Add your melted white chocolate chips, and continue mixing till mixture is light and fluffly about 2-3 minutes.
  • 4
    Add white chocolate buttercream frosting to either your pastry bag or a ziplock bag. Pipe you white chocolate cream ensuring you cover the semi-sweet chocolate chips underneath. Enjoy!!