double chocolate peanut butter cookies

How To Make double chocolate peanut butter cookies

• 1

  Preheat oven to 350F. Mix all ingredients for peanut butter cookies till thoroughly incorporated and soft dough forms. Roll into balls, and place onto non-stick sprayed cookie sheet. Using your fork tines, make criss cross patterns if desired, ontop of cookies, flatenng them alittle. Bake for 10-11 minutes.
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  2

  Remove to cookie rack and immediately place 3 chocolate chips ontop of cookies towards the center. Continue with the rest of the cookies till all dough has been used.
• 3

  Prepare your white chocolate buttercream by adding your chocolate chips into a glass bowl. Microwave on high at 10-15 second intervals stirring thoroughly in between, till chocolate has melted and is smooth, set aside. In a bowl add your softened butter, your conectioner's sugar, and your vanilla. Mix thoroughly. Add your melted white chocolate chips, and continue mixing till mixture is light and fluffly about 2-3 minutes.
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  4

  Add white chocolate buttercream frosting to either your pastry bag or a ziplock bag. Pipe you white chocolate cream ensuring you cover the semi-sweet chocolate chips underneath. Enjoy!!
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