Double Chocolate Peanut Butter Cookies

Didi Dalaba


This is my spin on the traditional "peanut butter blossoms" recipe. I love those cookies and wanted to enhance them.
From the reviews from my family and close friends, I have succeeded!!

Three amazing flavors... peanut butter, semi-sweet chocolate and white chocolate!! That spells "YUM" in our book!!


★★★★★ 3 votes

4 Dozen
30 Min
10 Min



  • 2 c
    peanut butter (i used chunky)
  • 2 c
    granulated sugar
  • 2 large
  • 2 tsp
    bakin powder
  • 2 tsp

  • 12 oz
    (1 pkg) white chocolate chips
  • 2 stick
    butter (i used unsalted)
  • 1 c
    confectioners' sugar
  • 1 tsp
    vanilla extract

  • 3/4 c
    semi-sweet chocolate chips

How to Make Double Chocolate Peanut Butter Cookies


  1. Preheat oven to 350F.
    Mix all ingredients for peanut butter cookies till thoroughly incorporated and soft dough forms.
    Roll into balls, and place onto non-stick sprayed cookie sheet. Using your fork tines, make criss cross patterns if desired, ontop of cookies, flatenng them alittle. Bake for 10-11 minutes.
  2. Remove to cookie rack and immediately place 3 chocolate chips ontop of cookies towards the center.
    Continue with the rest of the cookies till all dough has been used.
  3. Prepare your white chocolate buttercream by adding your chocolate chips into a glass bowl. Microwave on high at 10-15 second intervals stirring thoroughly in between, till chocolate has melted and is smooth, set aside.

    In a bowl add your softened butter, your conectioner's sugar, and your vanilla. Mix thoroughly. Add your melted white chocolate chips, and continue mixing till mixture is light and fluffly about 2-3 minutes.
  4. Add white chocolate buttercream frosting to either your pastry bag or a ziplock bag.
    Pipe you white chocolate cream ensuring you cover the semi-sweet chocolate chips underneath.


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