Double Chocolate Peanut Butter Cookies
From the reviews from my family and close friends, I have succeeded!!
Three amazing flavors... peanut butter, semi-sweet chocolate and white chocolate!! That spells "YUM" in our book!!
PEANUT BUTTER COOKIES (GLUTEN FREE)
2 cpeanut butter (i used chunky)
2 cgranulated sugar
2 tspbakin powder
WHITE CHOCOLATE BUTTER CREAM FROSTING
12 oz(1 pkg) white chocolate chips
2 stickbutter (i used unsalted)
1 cconfectioners' sugar
1 tspvanilla extract
3/4 csemi-sweet chocolate chips
How to Make Double Chocolate Peanut Butter Cookies
- Preheat oven to 350F.
Mix all ingredients for peanut butter cookies till thoroughly incorporated and soft dough forms.
Roll into balls, and place onto non-stick sprayed cookie sheet. Using your fork tines, make criss cross patterns if desired, ontop of cookies, flatenng them alittle. Bake for 10-11 minutes.
- Prepare your white chocolate buttercream by adding your chocolate chips into a glass bowl. Microwave on high at 10-15 second intervals stirring thoroughly in between, till chocolate has melted and is smooth, set aside.
In a bowl add your softened butter, your conectioner's sugar, and your vanilla. Mix thoroughly. Add your melted white chocolate chips, and continue mixing till mixture is light and fluffly about 2-3 minutes.