Taco Casserole
By
Janet Crow
@jcrow216
1
Talk about taking tacos to a whole new level. This is one of my husbands favorites meals. So easy to throw together and very satisfying.
Ingredients
- 1 lb
- ground beef
- 16 oz
- can, refried beans
- 1 c
- chunky salsa
- 1 pkg
- taco seasoning
- 2 c
- crushed tortilla chips plus a little more for topping
- 2 c
- mexican cheese blend shredded cheese
- 1 large
- tomatoe, chopped
- 3
- green onions, chopped
- 2 c
- shredded lettuce
Step-By-Step
1Brown ground beef in a skillet and drain the grease off. Add in the refried beans, taco seasoning and salsa. Cook for 5 minutes and remove from heat.
2In a 9 x 13 casserole dish spread 2 C. tortilla chips around the bottom. Evenly spread the meat mixture over the top. Top that with 1 1/2 C. cheese, 1/2 the green onions and 1/2 of the chopped tomatoes. Bake at 350 degrees for 20 minutes.
3Remove from oven and top with shredded lettuce, remaining green onions, tomatoes, a few more chips and then the remaining cheese. Enjoy!
