taco casserole
★★★★★
7
Talk about taking tacos to a whole new level. This is one of my husbands favorites meals. So easy to throw together and very satisfying.
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Ingredients For taco casserole
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1 lbground beef
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16 ozcan, refried beans
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1 cchunky salsa
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1 pkgtaco seasoning
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2 ccrushed tortilla chips plus a little more for topping
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2 cmexican cheese blend shredded cheese
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1 lgtomatoe, chopped
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3green onions, chopped
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2 cshredded lettuce
How To Make taco casserole
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1Brown ground beef in a skillet and drain the grease off. Add in the refried beans, taco seasoning and salsa. Cook for 5 minutes and remove from heat.
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2In a 9 x 13 casserole dish spread 2 C. tortilla chips around the bottom. Evenly spread the meat mixture over the top. Top that with 1 1/2 C. cheese, 1/2 the green onions and 1/2 of the chopped tomatoes. Bake at 350 degrees for 20 minutes.
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3Remove from oven and top with shredded lettuce, remaining green onions, tomatoes, a few more chips and then the remaining cheese. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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