crab dip
The best ultimate Crab Dip combines three different kinds of cheese, fresh crab meat, and a touch of Old Bay Seasoning and hot sauce. This delicious hot crab dip recipe is the perfect party appetizer with minimal ingredients and effort. Learn how to make a delicious and easy crab dip that will surely be a hit at your next party or gathering. With simple ingredients and step-by-step instructions, this crowd-pleaser appetizer will become a staple in your recipe collection.
prep time
10 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 tablespoon Old Bay seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 3 dashes hot sauce
- 16 ounces crab meat, cooked and finely chopped (see notes)
- 3 - green onions, thinly sliced
How To Make crab dip
-
Step 1Preheat oven to 375 degrees F.
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Step 2In a large mixing bowl, using a handheld mixer, beat cream cheese, mayonnaise, sour cream, 1/2 cup cheddar cheese, 1/2 cup pepper jack cheese, Old Bay seasoning, onion powder, garlic powder, Worcestershire Sauce, lemon juice, and hot sauce until smooth.
-
Step 3Stir in crab meat and green onions.
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Step 4Spoon the mixture into a baking dish and top with remaining cheddar and pepper jack.
-
Step 5Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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