Lunch Recipes
Knaidlach (matzo Balls)
By Esther Hardman
These go with Chicken Soup I posted. Don't forgo the refigerated resting period that is ... (2 RATINGS)
Cheesy Chicken & Broccoli Macaroni
By
Lisa Johnson
By Lisa Johnson
My family loves it and it is so simple to fix it. They are so ... (1 RATING)
Cheesy Chicken Quesadillas
By
Lisa Johnson
By Lisa Johnson
My family and friends loves it and it is so easy to fix it. It ... (1 RATING)
Jewish Penicillin (chicken Soup)
By Esther Hardman
Ok...if you don't ever make any other Jewish food, you must learn how to make ... (1 RATING)
Italian Tomato And Bread Salad
By Patricia Kutchins
The old Italian recipes are the best! This one I remember my grandma making ... (1 RATING)
Golden Oven Fried Chicken
By Leila Rockwell
I made this and thought it was very good so would like to share with ... (1 RATING)
My "almost Famous" Fresh Mozzarella-stuffed Pesto Burgers
By Kelly Williams
I started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, ... (2 RATINGS)
Chopped Liver, Eggs And Onions
By Esther Hardman
This was a treat that was served every holiday be it a, Thanksgiving, Hannukah or ... (1 RATING)
Taco Mac & Cheese
By
Lisa Johnson
By Lisa Johnson
My family loves taco mac and cheese and they are so good and cheesy and ... (1 RATING)
Peanut Butter Mocha Protein Smoothie
By Barbara Kavorkian
This is a drink that will give you that something to fill you up till ... (1 RATING)
Refreshing Cilantro Chicken Salad For Two
By Barbara Kavorkian
This is one of my favorite salads. I add more cilantro than is called ... (1 RATING)
Schmaltz (rendered Chicken Fat)
By Esther Hardman
This is the ultimate way to prepare your schmaltz. Schmaltz is to Jews as bacon ... (1 RATING)
Berry Healthy Smoothie
By Barbara Kavorkian
This is a delicious way to get in a breakfast in the morning. Instead ... (1 RATING)
Teriyaki Steak Wraps
By Kelly Williams
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all ... (1 RATING)
Pickled Beets
By Esther Hardman
I love pickled beets! Traditionally served as an appetizer in Jewish homes, they are now ... (2 RATINGS)
Loaded Potato Salad
By
Mary Beam
By Mary Beam
Per request of Bea Liles, here is my version of a loaded 'baked' potato salad. ... (1 RATING)
Swedish Cream Of Mushroom Soup (champinjonpure)
By Kelly Williams
From my Swedish side of my family! Both of my grandma's were good cooks, and ... (1 RATING)
Pineapple Salad
By Zelda Hopkins
I remember my Mom making this and taking it to the family reunions. Its very ... (1 RATING)
Chicken Fried Rice
By
Lisa Johnson
By Lisa Johnson
We love fried rice with any meat like chicken, shrimp, and beef. It is so ... (1 RATING)
Deep Dish Garlic Pizza Crust In Bread Maker
By Barbara Kavorkian
Another great time to grab your Bread Machine and put it to work! This ... (1 RATING)
Time For A Grown-up Burger
By Sherry Peyton
Homemade is better than any of that fast food. Jazz up that burger. Just for ... (1 RATING)
Quiche
By Sally Poulton
So, you spend a fortune buying lunch meat at the Deli and nobody is eating ... (1 RATING)
Strawberry Banana Smoothie My Way
By
Sher Gentry
By Sher Gentry
This is my version of a recipe from one of my favorite cooks here on ... (2 RATINGS)
Hot Chicken Salad
By Leila Rockwell
I love this salad as is served hot and has a great flavor. A very ... (3 RATINGS)