broccoli cheddar soup

Name: Broccoli Cheddar Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) onion, chopped; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) fresh cracked black pepper(add more if you like) the more pepper the better the soup =); 3/4 cup(s) chicken broth; 1 1/2 cup(s) evaporated milk; 1 cup(s) broccoli, chopped; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) pepper jack, shredded

(1 RATING)

823 Pinches 1 Photo

Samantha Jacobs

Manchester, NH

Updated on Oct 17, 2011

This is a delicious broccoli cheddar soup.

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup onion, chopped
1/4 cup butter
1/4 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon fresh cracked black pepper(add more if you like) the more pepper the better the soup =)
3/4 cup chicken broth
1 1/2 cups evaporated milk
1 cup broccoli, chopped
1 cup cheddar cheese, shredded
1/2 cup pepper jack, shredded

How To Make broccoli cheddar soup

Step 1

In a saucepan, saute the onion in butter until tender; Stir in flour, salt and pepper; cook and stir until smooth and bubbly.

Step 2

Add broth and milk all at once; cook and stir until the mixture boils and thickens.
Step 3

Add broccoli; Simmer, stirring constantly, until heated through.
Step 4

Remove from the heat and stir in cheese until melted.
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