Ash-Chey Chicken

Leah Porterfield


I came up with this chicken for my girls, ages 16 and 9. They absolutely feel in love with it, hence the name Ash-Chey, Ashley and Cheyenne.


★★★★★ 1 vote

2 to 4


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  • 1/3 c
    brown sugar
  • 1/2 c
    italian dressing
  • 4-8 medium
    chicken, boneless and skinless

How to Make Ash-Chey Chicken


  1. Put chicken in a skillet. Frozen chicken in the bag or packages of fresh chicken will work too.
  2. Cover chicken with 1/2 cup italian dressing.
  3. On medium heat fry chicken with the dressing until golden brown. May need to add more dressing if chicken absorbs it.
  4. Add 1/3 cup of brown sugar. I usually like to add more brown sugar to make a sticky type coat on it.
  5. Simmer in pan for about 5 minutes.
  6. Done! Ready to eat!

Printable Recipe Card

About Ash-Chey Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids

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