ash-chey chicken

How To Make ash-chey chicken

• 
  Step 1
  Put chicken in a skillet. Frozen chicken in the bag or packages of fresh chicken will work too.
• Step 2
  Cover chicken with 1/2 cup italian dressing.
• Step 3
  On medium heat fry chicken with the dressing until golden brown. May need to add more dressing if chicken absorbs it.
• 
  Step 4
  Add 1/3 cup of brown sugar. I usually like to add more brown sugar to make a sticky type coat on it.
• Step 5
  Simmer in pan for about 5 minutes.
• 
  Step 6
  Done! Ready to eat!
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