Real Recipes From Real Home Cooks ®

ash-chey chicken

(1 rating)
Recipe by
Leah Porterfield
Sharon, PA

I came up with this chicken for my girls, ages 16 and 9. They absolutely feel in love with it, hence the name Ash-Chey, Ashley and Cheyenne.

(1 rating)
yield 2 to 4

Ingredients For ash-chey chicken

  • 1/3 c
    brown sugar
  • 1/2 c
    italian dressing
  • 4-8 md
    chicken, boneless and skinless

How To Make ash-chey chicken

  • 1
    Put chicken in a skillet. Frozen chicken in the bag or packages of fresh chicken will work too.
  • 2
    Cover chicken with 1/2 cup italian dressing.
  • 3
    On medium heat fry chicken with the dressing until golden brown. May need to add more dressing if chicken absorbs it.
  • 4
    Add 1/3 cup of brown sugar. I usually like to add more brown sugar to make a sticky type coat on it.
  • 5
    Simmer in pan for about 5 minutes.
  • 6
    Done! Ready to eat!

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