Ash-Chey Chicken

Name: Ash-Chey Chicken
Yield: 2 to 4
Ingredients: 1/3 c brown sugar; 1/2 c italian dressing; 4-8 medium chicken, boneless and skinless

I came up with this chicken for my girls, ages 16 and 9. They absolutely feel in love with it, hence the name Ash-Chey, Ashley and Cheyenne.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2 to 4

Ingredients

Put chicken in a skillet. Frozen chicken in the bag or packages of fresh chicken will work too.
Cover chicken with 1/2 cup italian dressing.
On medium heat fry chicken with the dressing until golden brown. May need to add more dressing if chicken absorbs it.
Add 1/3 cup of brown sugar. I usually like to add more brown sugar to make a sticky type coat on it.
Simmer in pan for about 5 minutes.
Done! Ready to eat!