Ash-Chey Chicken
5 photos of Ash-chey Chicken Recipe
By
Leah Porterfield
@earthangles
1
I came up with this chicken for my girls, ages 16 and 9. They absolutely feel in love with it, hence the name Ash-Chey, Ashley and Cheyenne.
Ingredients
- 1/3 c
- brown sugar
- 1/2 c
- italian dressing
- 4-8 medium
- chicken, boneless and skinless
How to Make Ash-Chey Chicken
- 1Put chicken in a skillet. Frozen chicken in the bag or packages of fresh chicken will work too.
- 2Cover chicken with 1/2 cup italian dressing.
- 3On medium heat fry chicken with the dressing until golden brown. May need to add more dressing if chicken absorbs it.
- 4Add 1/3 cup of brown sugar. I usually like to add more brown sugar to make a sticky type coat on it.
- 5Simmer in pan for about 5 minutes.
- 6Done! Ready to eat!
About Ash-Chey Chicken
Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
