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5 photos of Ash-chey Chicken Recipe
chicken, boneless and skinless
How to Make Ash-Chey Chicken
1Put chicken in a skillet. Frozen chicken in the bag or packages of fresh chicken will work too.
2Cover chicken with 1/2 cup italian dressing.
3On medium heat fry chicken with the dressing until golden brown. May need to add more dressing if chicken absorbs it.
4Add 1/3 cup of brown sugar. I usually like to add more brown sugar to make a sticky type coat on it.
5Simmer in pan for about 5 minutes.
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